Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Cannon Falls (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RDs evaluate guest nutritional needs to tailor meals and plans.
• Collaborate with culinary teams to design health-forward menus.
• Educate guests, clients, and staff on nutrition and wellness.
• Ensure menus comply with regulatory, medical, and cultural requirements.
• Maintain accurate documentation and support quality and safety standards.

Responsibilities

• Assess nutritional needs and create individualized meal plans.
• Partner with culinary teams for health-focused menus.
• Provide nutrition education to guests and staff.
• Monitor outcomes and maintain records of nutrition programs.
• Support training and program development within the team.

Skills

Nutritional assessment

Menu design

Education & training

Regulatory compliance

Documentation

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.