Registered Dietitian expertise in Disordered Eating patterns & feeding difficulties

ISHE; Johns Creek (GA); Hybrid; USD 65,000 - 90,000; Full time

Job summary

ISHE is seeking a Clinical Registered Dietitian with expertise in disordered eating patterns to provide compassionate, evidence-based nutrition care across pediatric and adult clients. The role supports remote or hybrid work arrangements for Georgia RDs, emphasizing a holistic approach and patient-centered outcomes.

The ideal candidate has 3+ years of clinical experience in disordered eating, strong assessment skills, and comfort with ARFID and feeding challenges, plus the ability to support

Qualifications

• At least 3 years of clinical experience in disordered eating patterns with a holistic, client-centered approach.
• Motivated, compassionate, and committed to evidence-based care.
• Comfortable working with kids (picky eating, ARFID, feeding challenges), teens and adults.
• Comfortable supporting clients with anxiety and sensitive emotional needs.
• Strong communication and clinical assessment skills.
• Bilingual in Spanish is a plus.

Responsibilities

• Provide clinical assessment and care planning for individuals with disordered eating patterns.
• Deliver evidence-based nutrition counseling in a client-centered manner.
• Collaborate with multidisciplinary teams as needed to support clients across age groups.

Skills

Disordered eating care

Client-centered approach

Communication skills

Spanish (bonus)

Education

RD credential (Registered Dietitian)

Job description

Clinical Registered Dietitian expertise in disordered eating pattern and feeding difficulties plus an additional Expertise (Preferred, Not Required)

• 100% Remote or hybrid roles available for GA RDs
• Additional Expertise: GI Disorders (IBS, IBD, SIBO, Celiac), Pediatrics, Women’s Health & Hormones, Sports Nutrition or related specialty areas

• At least 3 years of clinical experience in disorder eating patterns with a holistic, client-centered approach.
• Motivated, compassionate, and committed to evidence-based care
• Comfortable working with kids (picky eating, texture sensitivities, ARFID , feeding challenges) as well as teens and adults.
• Comfortable supporting clients with anxiety, fear around food, and sensitive emotional needs
• Strong communication and clinical assessment skills
• Bilingual in Spanish is a plus!