Registered Dietitian: Elevate Patient Nutrition in Rehab

Encompass Health Rehabilitation Hospital of Irmo; Elgin (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision plans

Paid time off

Tuition reimbursement

401(k) with company match

Employee stock purchase plan

Flexible spending accounts

Inclusive culture

Job summary

Encompass Health Rehabilitation Hospital of Irmo seeks a dedicated Dietitian to promote health through personalized nutrition plans. You will assess patients' needs, develop dietary plans, educate on healthy eating, and monitor nutrition post-discharge to support recovery in our community.

Qualifications include registration with the Commission on Dietetic Registration, state licensure, a degree in Food & Nutrition, and preferred academy membership; one year of clinical experience is preferred.

Qualifications

• Bachelor's or advanced degree in Food & Nutrition.
• Registered by the Commission on Dietetic Registration.
• State licensure required.
• Membership in the Academy of Nutrition and Dietetics preferred.

Responsibilities

• Assess patients' nutritional needs.
• Develop and implement dietary plans.
• Instruct patients on post-discharge diets and monitor progress.
• Document nutrition care in the patient’s medical record.
• Provide education on healthy eating habits.

Skills

Effective communication

Patient education

Collaborative teamwork

Education

Bachelor's or advanced degree in Food & Nutrition

Registered by the Commission on Dietetic Registration

State licensure required

Academy of Nutrition and Dietetics membership preferred

Job description

Encompass Health Rehabilitation Hospital of Irmo seeks a dedicated Dietitian to promote health through personalized nutrition plans. You will assess patients' needs, develop dietary plans, educate on healthy eating, and monitor nutrition post-discharge to support recovery in our community.

Qualifications include registration with the Commission on Dietetic Registration, state licensure, a degree in Food & Nutrition, and preferred academy membership; one year of clinical experience is preferred.