Registered Dietitian - Eating Disorder Care Leader

Monte Nido; New York (NY); On-site; USD 64,000 - 78,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

short-term disability

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

Job summary

Monte Nido Eating Disorder Center of Manhattan in New York, NY is seeking a Registered Dietitian to join our clinical leadership team. The Registered Dietitian collaborates with all disciplines to provide optimal client care, oversee meals on campus, and contribute to the Master Treatment Plan.

The position emphasizes HAES-informed nutrition care and collaborative care across programs, with a Monday–Friday, on-site schedule and competitive benefits.

Qualifications

• Bachelor’s degree, at minimum, in Nutrition or related human services field.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Hold appropriate Registered Dietitian credential.
• Must have (or obtain) CPR/BLS before starting work.
• Strong computer skills.
• Passion for excellence in helping clients.
• Excellent communication skills, both written and spoken.

Responsibilities

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Skills

CPR/BLS

Strong computer skills

Excellent communication skills

Registered Dietitian credential

Education

Bachelor's degree in Nutrition or related human services field

Registered Dietitian credential

Job description

Monte Nido Eating Disorder Center of Manhattan in New York, NY is seeking a Registered Dietitian to join our clinical leadership team. The Registered Dietitian collaborates with all disciplines to provide optimal client care, oversee meals on campus, and contribute to the Master Treatment Plan.

The position emphasizes HAES-informed nutrition care and collaborative care across programs, with a Monday–Friday, on-site schedule and competitive benefits.