Registered Dietitian, Clinical Dietitians (Full Time, Day Shift)

Roselle Center for Healing; Bakersfield (CA); On-site; USD 70,000 - 100,000; Full time

Job summary

Adventist Health Delano is seeking a clinical Dietitian to provide comprehensive nutritional care to patients and residents with special needs, including assessment, plan development, education, and thorough documentation. You will act as a clinician delivering nutrition care using appropriate decision-making skills.

The role requires a Bachelor's in food and nutrition, and a Registered Dietitian within 6 months of residency completion.

Qualifications

• Bachelor's Degree in food and nutrition or equivalent: Required
• Master's Degree: Required, only if eligibility for examination began on or after 1/1/24
• Dietetic internship or its equivalent: Required
• Experience as a Clinical Dietitian: Preferred

Responsibilities

• Performs assessment of patients to determine those at nutritional risk.
• Responsible for comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability.
• Sets patient care priorities and assigns personnel for effective utilization of skills.
• Acts as an educational resource for health care team, interns, patients and family members.
• Responsible for direct date collection and data assessment of the patient's nutritional condition.
• Performs other job-related duties as assigned.

Education

Bachelor's Degree in food and nutrition

Master's Degree

Dietetic internship

Job description

JOB DESCRIPTION

Focused on growth and technological expertise since 1974, Adventist Health Delano is a full-service community and regional teaching hospital. We are comprised of a 156-bed medical center serving 10 rural Central California cities with primary and specialty care services. Delano is central to all that California has to offer and is the second-largest city in Kern County. A nice balance of small-town community and cultural diversity, Delano offers vitality and energy to our community.

Job Summary

Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills.

Job Requirements

Education and Work Experience

• Bachelor's Degree in food and nutrition or equivalent: Required
• Master's Degree: Required, only if eligibility for examination began on or after 1/1/24
• Experience as a Clinical Dietitian: Preferred
• Dietetic internship or its equivalent: Required

Licenses/Certifications

• Registered Dietitian (RD) within 6 months of completion of residency program: Required

Essential Functions

• Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education.
• Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care.
• Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response.
• Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others.
• Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel.
• Performs other job-related duties as assigned.

Organizational Requirements

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

ABOUT US

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.

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