Registered Dietitian: Adolescent Recovery Nutrition Lead

Monte Nido & Affiliates, LLC; Newberg (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

Short-term disability

Employee Assistance Program

Flexible Spending Account

Health Savings Account

Paid time off

Professional development

Diversity and equal opportunity

Job summary

Monte Nido & Affiliates, LLC presents a Registered Dietitian opportunity within Clementine Lake Oswego, West Linn, OR. You will lead nutritional care as a senior member of the clinical team, guiding meal planning, assessments, and treatment planning for adolescents in recovery from eating disorders.

The role emphasizes evidence-based nutrition, HAES-aligned practices, and interdisciplinary collaboration to support clients moving toward independent, healthy relationships with food.

Qualifications

• Bachelor’s degree in Nutrition or related field (minimum).
• Registered Dietitian credential required.
• CPR/BLS certification required or obtainable before start.

Responsibilities

• Oversee meals prepared for clients on campus and ensure proper documentation.
• Ensure all nutritional services meet established standards and regulations.
• Conduct nutrition assessments and monitor intake of clients.
• Participate in the treatment team’s development of the Master Treatment Plan.

Skills

Communication skills

Computer literacy

Team collaboration

Nutrition knowledge

Education

Bachelor’s degree in Nutrition or related field

Registered Dietitian credential

CPR/BLS certification

Job description

Monte Nido & Affiliates, LLC presents a Registered Dietitian opportunity within Clementine Lake Oswego, West Linn, OR. You will lead nutritional care as a senior member of the clinical team, guiding meal planning, assessments, and treatment planning for adolescents in recovery from eating disorders.

The role emphasizes evidence-based nutrition, HAES-aligned practices, and interdisciplinary collaboration to support clients moving toward independent, healthy relationships with food.