Registered Dietitian - Adolescent Eating Disorder Care Lead

iaedp; Troutdale (OR); Sur place; USD 60 000 - 76 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

Retirement plan

Company-paid life insurance

AD&D and short-term disability

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

Résumé du poste

Clementine in Troutdale, OR is seeking a Registered Dietitian to join our Clementine Clementine team. You will lead nutrition services, coordinate meal oversight on campus, and collaborate with multidisciplinary staff to support adolescents in recovery.

Join a HAES-informed program that emphasizes a family-centered approach, documentation accuracy, and adherence to care standards to promote healthier relationships with food and self-trust.

Qualifications

• Bachelor’s degree, at minimum, in Nutrition or related human services field.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Hold appropriate Registered Dietitian credential.
• Must have (or obtain) CPR/BLS before starting work.
• Strong computer skills.
• Excellent communication skills, both written and spoken.

Responsabilités

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Connaissances

Nutrition assessments

CPR/BLS

Registered Dietitian credential

Communication skills

Computer skills

Excellence in care

Formation

Bachelor's degree in Nutrition or related field

Description du poste

Clementine in Troutdale, OR is seeking a Registered Dietitian to join our Clementine Clementine team. You will lead nutrition services, coordinate meal oversight on campus, and collaborate with multidisciplinary staff to support adolescents in recovery.

Join a HAES-informed program that emphasizes a family-centered approach, documentation accuracy, and adherence to care standards to promote healthier relationships with food and self-trust.