Registered Dietitian: $4,000 sign-on bonus!

Dialysis Clinic, Inc.; Browning (MT); On-site; USD 41,000 - 55,000; Part time

Benefits offered by this job

Paid training

Weekends off

Outstanding benefits

Mission-driven culture

Job summary

Dialysis Clinic, Inc. in Montana is seeking a Registered Dietitian Nutritionist to join our per-diem nutrition team, delivering personalized renal nutrition care to patients with chronic kidney disease.

You will assess patients and collaborate with the care team to customize care plans and educate families on the renal diet in a patient-centered setting. You will monitor progress, document outcomes, and participate in quality improvement activities while enjoying a flexible schedule and a $4,000

Qualifications

• Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration.
• Minimum one year professional work experience in clinical nutrition as a registered dietitian.
• Previous renal care experience preferred, not required.
• Job shadow opportunities available.

Responsibilities

• Assist patients with diet and nutrition choices to improve quality of life.
• Complete comprehensive nutrition assessment for all new and at-risk patients.
• Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals.
• Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research.
• Educate patient and family/caregiver about renal diet and fluid management.
• Monitor monthly laboratory results and weight changes, make recommendations to meet established goals.
• Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement.
• Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy.
• Compile and create nutrition materials to promote adherence to renal diet guidelines.
• Communicate nutrition concerns with care team, including attending physicians.
• Share kidney disease and nutrition advances with care team as needed.

Skills

Excellent communication skills

Demonstrated clinical proficiency

Ability to problem solve

Education

Registered Dietitian Nutritionist with Commission on Dietetic Registration

1 year clinical nutrition experience as RD

Renal care experience preferred

Job shadow opportunities available

Job description

**Overview**

**$4,000 sign-on bonus**

**Dialysis Clinic, Inc.** is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.

The **Registered Dietitian** is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease.

Schedule

Per-Diem, apx 10-12 hours/week

Compensation

Pay range from $30-$40 per hour, depending on renal experience; experience preferred. Plus a $4,000 sign-on bonus!

Responsibilities

What You Can Expect:

• Assist patients with making diet and nutrition choices that improve their quality of life
• Complete comprehensive nutrition assessment for all new and at-risk patients
• Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals
• Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research
• Educate patient and family/caregiver about renal diet and fluid management
• Monitor monthly laboratory results and weight changes, make recommendations to meet established goals
• Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement
• Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy
• Compile and create nutrition materials to promote adherence to renal diet guidelines
• Communicate nutrition concerns with care team, including attending physicians
• Share kidney disease and nutrition advances with care team as needed

Qualifications

Successful Candidates Bring:

• Excellent communication skills
• Demonstrated clinical proficiency
• Desire to collaborate with care teamsAbility to problem solve

Education/Training

• Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration
• Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required
• Previous renal care experience preferred, not required
• Job shadow opportunities available

DCI's Differentiator

Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! www.dciinc.jobs

DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status.

DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at [e-mail] or 615-327-3061. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible.

Equal Opportunity Information

For more information about equal opportunity please see:

• https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf;
• https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf;
• https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf; and
• https://www.nlrb.gov/sites/default/files/attachments/basic-page/node-3788/employeerightsposter-8-5x11.pdf.

Security Roles and Responsibilities can be reviewed at:https://www.dciinc.org/security-roles

**Job Location** _US-MT-Browning_

**Posted Date** _1 month ago_ _(7/13/2026 6:17 PM)_

**_ID_** _2026-23861_

**_# of Openings_** _1_

**_Address_** _Hospital Circle_

**_Category_** _Registered Dietician_