Registered Dietitian 2

Sodexo; Robbinsdale (MN); On-site; USD 62,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu...

Job summary

Sodexo seeks an experienced culinary-focused professional to spearhead menu and recipe innovation, aligning with strategic goals and delivering quality outcomes. You will support operations with technical guidance and collaborate across teams to ensure culinary standards are met.

The role emphasizes independent work with occasional teamwork, focusing on projects and tasks that drive menu excellence and operational delivery within a full-time schedule.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years of management experience.
• 3 years of related experience.

Responsibilities

• Lead menu development and recipe innovation to meet strategic objectives.
• Ensure smooth operational delivery through teamwork and attention to detail.
• Provide technical guidance to operations and training teams on culinary systems and quality assurance.
• Collaborate across departments to align with culinary standards and operational requirements.

Skills

Project management

Menu development

Recipe innovation

Food cost management

Cross-functional collaboration

Communication

Attention to detail

Education

Bachelor’s degree or equivalent experience

Job description

Full-time, 8am - 4:30pm, weekend rotation

About The Job

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $61710 per year - $79860 per year

What’s In It For You

• Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
• Lead recipe creation and raw material development to support menu innovation and consistency.
• Manage food cost strategies to ensure cost-effectiveness and profitability.
• Provide technical expertise to operations and training teams on culinary systems and quality assurance.
• Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
• Support the development of recipes and menus for retail concepts across various segments.
• Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.

What You’ll Bring

• Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
• Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
• Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
• Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
• Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.

Requirements

• Education Requirement: Bachelor’s degree or equivalent experience
• Management Experience: 3 years
• Related Experience: 3 years

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form.