Registered Dietitian

Society for Nutrition Education and Behavior; West Brandywine Township (Chester County); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Cura Hospitality is seeking a Registered Dietitian to support nutrition and dining services in senior living and healthcare settings. The RD will assess residents’ nutritional needs, develop and monitor individualized care plans, and collaborate with culinary teams to design appealing, nutritious menus.

You will provide counseling, education, and regulatory documentation while ensuring compliance with healthcare and foodservice standards.

Qualifications

• Nutrition assessments and individualized care plans for residents and patients.
• Medical nutrition therapy and counseling to support health goals.
• Menu design to meet dietary needs and preferences.
• Regulatory compliance and documentation requirements.
• Educate residents, families, and staff on nutrition and wellness.
• Interdisciplinary care conferences and care team collaboration.
• Quality improvement initiatives related to nutrition and dining services.
• Food safety and sanitation practices.

Responsibilities

• Conduct nutrition assessments and develop individualized care plans for residents and patients.
• Provide medical nutrition therapy and counseling to support health goals and clinical outcomes.
• Collaborate with culinary and hospitality teams to design and review menus meeting dietary needs.
• Ensure compliance with regulatory and documentation standards.
• Educate residents, families, and staff on nutrition and wellness.
• Monitor and adjust nutrition interventions and care plans as needed.
• Participate in interdisciplinary care conferences and team collaboration.

Skills

Nutrition assessment

Medical nutrition therapy

Diet modification

EHR documentation

Interdisciplinary teamwork

Counseling patients

Education

RD/RDN credential

State licensure (as applicable)

Tools

EHR systems

Job description

Cura Hospitality is seeking a Registered Dietitian to support nutrition and dining services in senior living and healthcare settings. In this role, you will assess residents’ nutritional needs, develop and monitor individualized care plans, and collaborate with culinary teams to design appealing, nutritious menus. You’ll provide counseling, education, and regulatory documentation while ensuring compliance with healthcare and foodservice standards. Join a people-first culture that values hospitality, teamwork, fresh food, and opportunities for ongoing training and career growth.

• Conduct nutrition assessments and develop individualized care plans for residents and patients.


• Provide medical nutrition therapy and counseling to support health goals and clinical outcomes.


• Collaborate with culinary and hospitality teams to design and review menus that meet dietary needs and preferences.


• Ensure compliance with regulatory, clinical, and food safety standards and documentation requirements.


• Educate residents, families, and staff on nutrition, special diets, and wellness initiatives.


• Monitor, evaluate, and document nutrition interventions and adjust care plans as needed.


• Participate in interdisciplinary care conferences and collaborate with nursing and clinical teams.


• Support quality improvement initiatives related to nutrition, dining satisfaction, and resident experience.


• Medical nutrition therapy


• Menu planning


• Nutritional assessment


• Electronic health records (EHR)


• Regulatory compliance (Joint Commission, DOH)


• Food safety and sanitation


• Patient/client counseling


• Care plan development


• Interdisciplinary team collaboration


• Performance data tracking and reporting


• Medical Insurance


• Dental Insurance


• Vision Insurance


• Life Insurance


• 401k


• Registered Dietitian (RD/RDN) credential


• State dietitian/nutritionist licensure (as applicable)


• ServSafe Food Protection Manager (preferred)


• Membership in the Academy of Nutrition and Dietetics (preferred)