Registered Dietitian

iaedp; Vancouver (WA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

Short-term disability

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

Job summary

Clementine West Linn, located in West Linn, OR, is seeking a Registered Dietitian to join the leadership and clinical teams. You will oversee meals on campus, ensure nutrition services meet standards, and conduct nutrition assessments for clients.

Collaborate with the treatment team on the Master Treatment Plan and provide HAES-aligned care as part of a recovery-focused program for adolescents.

Qualifications

• Bachelor's degree in Nutrition or related human services field.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Hold appropriate Registered Dietitian credential.
• Must have (or obtain) CPR/BLS before starting work.
• Strong computer skills.
• Passion for excellence in helping clients.
• Excellent communication skills, both written and spoken.

Responsibilities

• Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team's development of the Master Treatment Plan.

Job description

We save lives while providing the opportunity for people to realize their healthy selves.:

Registered Dietitian

Clementine West Linn

West Linn, OR

Clementine West Linn, located in West Linn, OR is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.

We are seeking a Registered Dietitian to join the Clementine team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care.

Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life.

Our HAES-informed nutritional care reflects:

• Recognition that healthy, recovered people come in all shapes and sizes
• Recognition that all bodies deserve to be nourished and experience satiety
• Behavior-focused, rather than weight-focused philosophies
• Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses
• Kitchens and food environments that are open and accessible as in a homelike setting

Total Rewards

Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing:

• Competitive compensation
• Medical, dental, and vision insurance coverage ( Benefits At a Glance )
• Retirement
• Company-paid life insurance, AD&D, and short-term disability
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid time off
• Professional development
• And many more!

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities Include

• Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred.

• Insures all nutritional services meet established standards and regulations.

• Conduct nutrition assessments of clients, and monitor nutrition intake.

• Participate in the treatment team's development of the Master Treatment Plan.

Qualifications

• Bachelor's degree, at minimum, in Nutrition or related human services field.

• At least one year working (or internship) in healthcare; psychiatric setting preferred.

• Hold appropriate Registered Dietitian credential.

• Must have (or obtain) CPR/BLS before starting work.

• Strong computer skills.

• Passion for excellence in helping clients.

• Excellent communication skills, both written and spoken.