Registered Dietitian

Intermountain Health; United States; On-site; USD 44,000 - 69,000; Full time

Job summary

Intermountain Health's St Vincent Regional Hospital in Billings, MT seeks a Registered Dietitian Specialist/Clinical to provide advanced medical nutrition therapy for specialized populations. The role includes mentoring, collaborative care with advanced practitioners, and applying NCP with clinical autonomy.

The position requires RD credentials, state licensure within 6 months, and a master’s degree for registration-eligible candidates; clinical experience is preferred.

Qualifications

• Registered Dietitian Clinical requirements include RD credential, licensure or certification within 6 months.
• Master's degree completion for registration-eligible graduates (per 2024 rule).
• ACEND accredited Dietetics program completion required.

Responsibilities

• Provides Medical Nutrition Therapy to individuals with specialized health conditions or populations.
• Uses Nutrition Care Process to deliver complex care with moderate autonomy.
• Employs advanced counseling to influence behavior change.
• Uses nutrition technology to estimate needs and goals (e.g., indirect calorimetry, software).
• Mentors new graduates, interns, and staff.
• Applies evidence-based care with interdisciplinary team to update practices.

Skills

Medical Nutrition Therapy

Problem Solving

Counseling Techniques

NFPE

Nutrition Tech Proficiency

Research Interpretation

Mentoring

Professional Communication

Education

Registered Dietitian, CDR

Master's Degree (per 2024 rule)

ACEND Dietetics Program

State Licensure/Certification

Job description

Job Description:

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies.

Posting Specifics

Pay Rate: Based on Experience (Range)

Shift Details: Full-Time (40hrs/wk).

Daytime shift, Monday-Friday with rotating holidays and weekend coverage (approximately 1 weekend per month), with Saturdays on-site and Sundays as on-call coverage.

Additional Details: This position can be hired as a Registered Dietitian Clinical or Registered Dietitian Clinical Specialist based on the selected candidate’s qualifications and experience.

• Nutrition support experience is preferred but not required; training will be provided for candidates without prior nutrition support experience

Essential Functions

• Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations.
• Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians.
• Uses advanced counseling techniques to influence behavior change.
• Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.)
• Mentors newly graduated dietitians, dietetic interns, and clinical diet techs.
• Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility.
• Manages nutrition care across the continuum including durable medical equipment order writing.
• Registered Dietitian Nutritionist order writing privileges per policy/protocol.

Skills

• Specialty Medical Nutrition Therapy
• Complex Problem Solving
• Advanced Counseling Techniques
• Nutrition Focused Physical Exam
• Nutrition Related Technology Proficiency
• Research Study Interpretation
• Mentoring
• Professional Communication

Qualifications (Registered Dietitian Clinical)

• Registered Dietitian with the Commission on Dietetic Registration or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job.
• For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master’s degree by an accredited university. Education is verified.
• Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program.
• State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire.
• Experience in clinical dietetics, preferred.

Qualifications (Registered Dietitian Clinical Specialist)

• Registered Dietitian with the Commission on Dietetic Registration.
• For graduates after Jan 1, 2024, completion of a minimum of a master’s degree by an accredited university. Education is verified.
• Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program.
• State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire.
• Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types.
• Demonstrated ability to interpret and apply evidence-based research to clinical practice.
• 2 or more years of dietetics experience in a clinical setting, preferred.
• Experience in managing patients in a specialty area, preferred.
• Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred

Physical Requirements

• Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies.
• Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc.
• For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles.

Registered Dietitian Clinical Pay Range: 29.43 - 45.39 Hourly

Registered Dietitian Specialist Pay Range: 32.34 - 49.94 Hourly

Location:

Intermountain Health St Vincent Regional Hospital

Work City:

Billings

Work State:

Montana

Scheduled Weekly Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$32.34 - $49.94

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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