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Spencer, IA, US
5 days ago Requisition ID: 1046
Department: WIC/MH
Reports to: WIC/MH Director
Primary Work Location: Spencer office and traveling WIC clinic sites
Pay Status: Hourly
Eligible for Benefits: Yes
Work Hours: 30-40 hours per week with hours varying according to clinic schedules.
Hours are subject to change based on financial and program requirements.
QUALIFICATIONS:
Registered Dietitian with current licensure in the State of Iowa. Must be able to work well with a diverse population of low-income individuals with possible language/cultural barriers.
DUTIES AND RESPONSIBILITIES:
A licensed dietitian’s responsibilities may include, but is not limited to the following:
- Function as the Competent Professional Authority (CPA) for determination of program eligibility and certification.
- Assess and document a participant’s nutrition risk(s) including measuring length/height/weight, perform hemoglobin test, and complete the Nutrition Interview.
- Prescribe food packages and tailor the WIC food package to best meet the participant’s dietary need.
- Provide nutrition education, including breastfeeding promotion and support that is responsive to the participant’s needs and interests.
- NOTE: High risk participants must be scheduled for at least one individual education contact by a licensed dietitian. If the initial contact was provided by a licensed dietitian, then the second contact can be provided by any CPA or a licensed dietitian as determined by the licensed dietitian that certified the participant. If the initial contact was provided by a non-Licensed Dietitian CPA, then the second contact must be provided by a licensed dietitian.
- Assure adequate explanation of participant rights and responsibilities to all persons undergoing WIC certification.
- Identify and document care plans.
- Complete and follow-up on referrals to other health and social services.
- Document screening and referrals for lead testing and immunizations.
- Provide support to breastfeeding women and promote breastfeeding efforts.
- Document, track, and approve electric breast pump equipment for participants.
- Set up/tear down of traveling clinic stations and load/unload clinic supplies.
- Report equipment and data system issues to the WIC Help Desk.
- Assist with the completion of WIC data system reports and follow-up calls to participants.
- Provide follow-up to participants who complete wichealth.org lessons and complete phone Nutrition Education appointments.
- Serve as the staff person qualified to provide program nutrition information to interested professionals, outside agencies, organizations, and individuals.
- Supervise other staff providing nutrition education (nutrition educators).
- Participate in outreach activities.
- Participate in quality assurance/improvement activities.
- Order and stock nutrition education materials/supplies.
- Communicate with local physician offices to assure completion of WIC Special Formula and Food Documentation form.
- Provide nutrition assessments/counseling for Mid-Sioux Opportunity, Inc.'s Head Start/Early Head Start students.
- Review Head Start menus and make recommendations according to the Performance Standards.
- Participate in community needs assessment and/or breastfeeding/nutrition coalitions in the agency service area.
- Communicate or interact with various programs including, but not limited to the following:
- Iowa Department of Public Health
- Department of Human Services
- Maternal, Child and Adolescent Health
- I-Smile
- Early Head Start/Head Start
- Public Health Nursing
- Area physicians, MCOs and hospital staff
- Area Education Agency
- Lead Poisoning Prevention programs
- Child Health Specialty Clinics
- Child Care Resource & Referral agencies
- Staff of other WIC contract agencies
- Other community groups
- Attend and participate in state WIC nutrition meetings, staff meetings and other conferences which enhance training skills.
- Assist WIC Director with developing the nutrition education and breastfeeding action plans for the WIC grant.
- Licensed Dietitians must complete training requirements as outlined in the WIC policies "Local Agency Personnel Training", "Training and Education Record", and "New Employee Training Checklist".
- NOTE: Full time licensed dietitians must attend at least nine hours of continuing education events per fiscal year. The number of hours planned for part-time staff should be prorated according to the number of hours worked.
- Perform other duties as assigned.
- Perform above duties with reasonable accommodation.
OTHER CONDITIONS OF EMPLOYMENT:
- Must be able to work well with a diverse population of low-income individuals with possible language/cultural barriers.
- Maintain confidentiality at all times.
- Must be able to lift up to 50 pounds regularly.
- Must have a valid driver’s license, insurance and reliable transportation
- Must maintain a good driving record.
- Submit to a Motor Vehicle Records check before hire and annually thereafter.
- Submit to a Department of Human Services Criminal History and a Request for Child Abuse Information Records check before hire and every two years thereafter.
- Local travel required.
- Keep work area neat and clean.