Registered Dietitian

Maimonides Medical Center; New York (NY); On-site; USD 55,000 - 74,000; Full time

Job summary

Maimonides Medical Center in New York, NY, is seeking a Dietitian to screen and assess patients for nutritional status, plan and direct nutritional care, and oversee the work of a Dietitian (Graduate) and a Dietetic Assistant.

Education includes a Bachelor's in Food and Nutrition with RD certification; annual hazardous materials training is required. At least 1 year of healthcare experience is preferred. Strong nutrition knowledge and English proficiency are essential.

Qualifications

• Knowledge of basic and therapeutic nutrition, food nutrition values and regional dietary preferences.
• Speaks, reads, and writes English to the extent required by the position.

Responsibilities

• Screens patients to identify nutritional risk and assesses dietary needs.
• Develops goals and prescribes diet plans in coordination with physicians.
• Documents plans and monitors outcomes of medical nutrition therapy.
• Mentors dietetic staff and coordinates care with the health team.
• Adheres to safety, infection control, and hazardous materials procedures.

Skills

Nutrition knowledge

English proficiency

Education

Bachelor's Degree in Food and Nutrition

Registered Dietitian

Job description

About Us

We're Maimonides Health, Brooklyn's largest healthcare system, serving over 250,000 patients each year through the system's 3 hospitals, 1800 physicians and healthcare professionals, more than 80 community-based practices and outpatient centers. At Maimonides Health, our core values H.E.A.R.T drives everything we do. We uphold and maintain Honesty, Empathy, Accountability, Respect, and Teamwork to empower our talented team, engage our respective communities and adhere to Planetree's philosophy of patient-centered care. The system is anchored by Maimonides Medical Center, one of the nation's largest independent teaching hospitals and home to centers of excellence in numerous specialties; Maimonides Midwood Community Hospital (formerly New York Community Hospital), a 130-bed adult medical-surgical hospital; and Maimonides Children's Hospital, Brooklyn's only children's hospital and only pediatric trauma center. Maimonides' clinical programs rank among the best in the country for patient outcomes, including its Heart and Vascular Institute, Neuroscience Institute, Boneand Joint Center, and Cancer Center. Maimonides is an affiliate of Northwell Health and a major clinical training site for SUNY Downstate College of Medicine.

Overview

Screens and assesses patients for nutritional status. Plans, directs, evaluates, and provides nutritional care to patients, and oversees work of Dietician (Graduate) and Dietetic Assistant.

Responsibilities

• Screens patients to identify level of nutritional risks. Interviews patients as part of screening to obtain information regarding food habits, preferences and any weight loss or swallowing problems
• Performs comprehensive nutritional assessment for patients at high nutrition risk. Reviews medical records to obtain relevant data, interviews patients to obtain nutrition related history, identifies nutrition problems and nutrient and energy requirements
• Develops goals for nutrition intervention and recommends diet prescription or feeding modality to physicians as appropriate
• Documents nutritional assessment and plan of care in patient medical record
• Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy
• Confers and coordinates nutrition care with other health team members (physicians, nurse, pharmacist, social services, etc.) Implements the nutrition care plan for patients and communicates this plan to patient, health team members and other appropriate personnel
• Provides nutrition education to patients on therapeutic diets and drug/nutrient interaction as appropriate. Conducts nutrition education classes with groups of patients and their families
• Directs dietetic assistants and mentors nutrition interns/students
• Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards
• As assigned, this role will handle hazardous materials management which may include but is not limited to, characterizing wastes, labeling containers, adding waste to containers, maintaining containers in satellite or central accumulation areas, recordkeeping and reporting, reviewing or completing hazardous waste manifests, or oversight of any of the aforementioned activities

Qualifications

Education:

• Bachelor's Degree in Food and Nutrition or related field. Registered Dietician and membership in the American Dietetic Association
• As assigned, this role requires the completion of annual hazardous materials training as required by OSHA, DOT, DEC and all agencies that have jurisdiction

Experience:

• 1 year of experience in health care preferred

Skills:

• Knowledge of basic and therapeutic nutrition, food nutrition values, and regional ethnic and religious food preferences
• Speaks, reads, and writes English to the extent required by the position

Pay Range

USD $44.36 - USD $50.21 /Hr.

Equal Employment Opportunity Employer

Maimonides Medical Center (MMC) is an equal opportunity employer.