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Cura-Hospitality is seeking an experienced Registered Dietitian for a healthcare team in McConnellsburg. Identify and assess nutritional needs, initiate interventions to maintain status, and improve quality of life aligned with patient goals. This is a non-exempt, hourly position.
You will educate staff and patients, adhere to practice standards, collaborate across departments, and contribute to ongoing quality improvement initiatives.
Job Reference Number: 42135
Employment Type: Full-Time, Onsite Segment: Healthcare
Brand: Cura-Hospitality
Location: Fulton County Medical Center
We are looking to add an experienced registered dietitian to our healthcare team in McConnellsburg. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly.
Fulton County Medical Center
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.