Registered Dietitian

Lancer Hospitality

Natchitoches (LA)

Hybrid

USD 65,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Licensure reimbursement
Medical Insurance
Vision Insurance
401k with match
Mental Health Support
Commuter Benefits
Life Insurance

Job summary

Cura-Hospitality is seeking a Registered Dietitian to join the team at Natchitoches Regional Medical Center in Louisiana. The role is hybrid, focusing on assessing nutritional needs and developing care plans to enhance patient outcomes.

The position welcomes new graduates, offers licensure support, and a comprehensive benefits package including healthcare, 401k, and professional development. Strong collaboration with interdisciplinary teams is essential.

Qualifications

  • Bachelor's degree in nutrition or related field.
  • Master's degree in Nutrition or related field.
  • Licensed or certified per state requirements.
  • Passed national exam (CDR) or eligible.
  • Completes 75 hours CE every five years.

Responsibilities

  • Provide nutrition assessments for admissions and changes.
  • Educate residents on nutrition needs and plans.
  • Create quarterly care plans for meals and preferences.
  • Complete MDS for Section K and CAAs.
  • Identify malnutrition per ASPEN criteria.
  • Participate in care conferences with families.
  • Collaborate with team at weekly meetings.
  • Participate in QAPI and quality initiatives.
  • Perform monthly kitchen inspections and meal audits.

Skills

Teaching others
Regulatory knowledge
Communication
Analytical skills

Education

Bachelor's degree in nutrition
Master's degree in Nutrition

Tools

MDS documentation

Job description

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Job Reference Number: 42785
Employment Type:
Full-Time,Onsite
Segment:
Healthcare
Brand:
Cura-Hospitality
Location:
Natchitoches Regional Medical Center

Why Work for Cura?

Come join our amazing team and enjoy

  • Hybrid role!
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Employee Referral Program!
  • And Much More!

Elior North America isa family of distinct hospitality companies with more than 50 years of industrypresence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

About Natchitoches Regional Medical Center

One of the largest rural health systems in Louisiana, Natchitoches Regional Medical Center (NRMC) offers a broad continuum of innovative care through our hospital services and health-related clinics and facilities. The 96-bed flagship acute care facility offers emergency care, expansive medical and surgical services including robotic technology, intensive care with 24-hour Critical Care Medicine physicians, obstetrics, inpatient psychiatric care, dialysis services, radiological and laboratory diagnostics, respiratory care, and rehabilitation services.

NRMCis an award-winning health care system receiving recognition for excellence in nursing care, patient safety, quality performance and more. Most recently, NRMC earned an “A” for the Fall 2024 Hospital Safety Grade from The Leapfrog Group. This national recognition for commitment to patient safety was based on over 30 performance measures.

We are looking to add aRegistered Dietitianto our healthcare team inNatchitoches, LA. As aRegistered DietitianwithCura Hospitality, you will have the AMAZING opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals' nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a hybrid role. Experience is preferred, but we welcome motivated new graduates who are eager to learn and committed to success. We offer extensive benefits that not only help you, but your loved ones as well!

What you'll be doing:
  • Provide Nutrition Assessments for admissions, quarterly assessments, annual assessments, tube feedings, weight changes +/-4% in 1 month, wounds, and for significant change assessments (such as a hospice admission or a significant improvement in ADLs).
  • Nutrition education as needed and requested by residents.
  • Creation and quarterly updates on care plans for nurses/CNAs/CMAs to reference at meals and snacks to tailor to resident food preferences.
  • Completion of MDS (Minimum Data Sheets) for Section K and CAAs.
  • Use of the nutrition-focused physical exam to identify residents who meet criteria for malnutrition according to ASPEN Malnutrition Criteria.
  • Care conference meetings with families to update them on changes with the resident.
  • Collaboration with interdisciplinary team to provide resident-centered care during weekly clinical meetings.
  • QAPI Quality Assurance and Performance Improvement Meetings each quarter.
  • Monthly Kitchen Inspections and Meal Service Audits
What we’re looking for:

Must-haves:

  • Bachelor’s degree in nutrition (Prior to 2024) or related field
  • Master's degree in Nutrition or related field.
  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
  • Licensed or certified, per state requirements.
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
  • Ability to teach others, specifically pertaining to nutrition and dietetics.

Nice-to-haves:.

  • Experience working in healthcare or long-term care.
Where you'll be working:

Natchitoches Regional Medical Center

  • We pay for your Licensure!
  • Medical Insurance
  • Vision Insurance
  • Mental Health Support
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Commuter Benefits (Parking and Transit)
  • Money Management App
  • Life Insurance
  • EAP (Employee Assistance Program)
  • 401k with match (25% of the first 8%)
  • Critical Illness
  • Hospital Insurance
  • Continuing Education Credits
  • Free Academy of Nutrition & Dietetics Care Manual
  • Sick Pay
  • Holiday Pay (9 paid holidays)

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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