Registered Dietitian

Dietitians On Demand; Manchester (IN); On-site; USD 51,143 - 72,840; Part time

Benefits offered by this job

Premier pay rates

Full benefits package

Free continuing education

Corporate liability insurance

Work-life balance

Nutrition Care Manual access

401K and health insurance benefits

Job summary

A healthcare services provider is looking for a Registered Dietitian in Manchester, Indiana. This part-time role involves clinical duties such as assessing resident nutritional needs and developing care plans. Candidates must hold a Registered Dietitian credential and an Indiana state license. Competitive pay at $45 per hour and flexible scheduling options are offered.

Qualifications

• Must possess current Registered Dietitian credential.
• IN state dietitian license required before starting.
• Experience with LTC preferred but not mandatory.

Responsibilities

• Assess and document nutritional needs of residents.
• Develop individual care plans for nutrition issues.
• Coordinate with food service for diet conformance.
• Attend interdisciplinary meetings regarding patient care.

Skills

Clinical assessment

Nutritional planning

Knowledge of diet regulations

Electronic charting

Education

Current Registered Dietitian credential

IN state dietitian license

Job description

Overview

Starting at $45 per hour • 16 Hours/week • Starting ASAP for a 1-month duration, open to temp-to-perm or permanent employees • 50-bed LTC facility • LTC experience preferred but open to all experience levels • Weekdays only • Clinical duties primarily

Manchester, Indiana, offers a charming small-town atmosphere with nearby parks and scenic outdoor activities. It’s a short drive to Indianapolis, with arts, dining options, and sports events.

Key Duties

• Assess and document the nutritional needs of each resident in accordance with facility policies and procedures
• Develop a plan of care that identifies the nutrition problems/needs of the resident and goals to be accomplished for each problem/need identified
• Represent the nutrition department at interdisciplinary meetings, such as daily standup, wound and weight, QAPI, MDS and care plan meetings
• Experience with electronic charting and the Nutrition Care Process
• Coordinate with food service staff to ensure conformance to diet orders and recommend diet changes to improve residents’ nutritional status
• Understand State and Federal Regulations related to the industry
• Demonstrate knowledge of MDS 3.0 Section K and PDPM
• Maintain accountability for the proper use of patients’ protected health information

Required Licenses/Certifications

• Current Registered Dietitian credentialed by CDR
• IN state dietitian license required prior to starting position

Perks and Employment Context

• Premier pay rates and full benefits package
• Free continuing education
• Corporate liability insurance
• W2 employment status
• Work-life balance by choosing when and where you work
• Nutrition Care Manual access
• Opportunity to earn 401K and health insurance benefits based on employment duration

Hiring Process

Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed.

Interested?

Apply online or contact Emily at [e-mail] or [phone]

Note

Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.