Registered Dietitian

Healthcare Services Group, Inc; Durango (CO); On-site; USD 51,000 - 58,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance program

Daily pay

Financial wellness

Hands-on training

Career development

Job summary

Healthcare Services Group, Inc is seeking a Registered Dietitian to manage clinical nutrition services at a long‑term care facility. You will collaborate with interdisciplinary teams, assess residents, and document plans in the EMR to improve health outcomes.

The role requires RD credentials, state licensure, and adherence to CMS and regulatory standards; it includes flexibility in scheduling and a focus on training and career development.

Qualifications

• Registered Dietitian Nutritionist credential required.
• State license in good standing.
• Knowledge of state survey process and nutrition regulations (preferred).
• Strong organizational and communication skills for interdisciplinary teams.
• Maintain a positive attitude and clear communication with occupants, administration, and leadership.
• COVID-19 vaccination policies compliance as required.
• If multi-site RD, valid driver’s license.
• RD-Eligible and provisional licensure accepted in some locations.

Responsibilities

• Assess clinical nutrition needs of residents and document plans in the EMR.
• Develop, implement, and evaluate individualized care plans based on findings.
• Provide nutrition education and counseling to residents, families, and staff.
• Collaborate with interdisciplinary teams to improve health outcomes.
• Ensure CMS/state/federal regulatory compliance and company standards.
• Provide coverage across multiple buildings as needed.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Driver's license

Interdisciplinary collaboration

Education

RD credential

Tools

EMR documentation

Job description

Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long‑term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, you will make a difference.

Monday - Friday with Flexible schedules.

Pay Rate

USD $37.00 - USD $42.00 /Hr.

Available Benefits For All Employees

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Daily pay option with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands‑on‑Training & Support
• Career Development

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Not available in AR.

Responsibilities

• Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.
• Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities
• Provide nutrition education and counseling to residents/patients, families, and staff.
• Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.
• Ensure adherence to CMS, State, and Federal regulations and company standards.
• Provide coverage in multiple buildings based on company needs, and as desired.
• All other duties as assigned.

Qualifications

• Registered by the Commission on Dietetic Registration. **
• Hold a Certification/License in good standing within the state of practice.
• Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).
• Strong organizational and communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.
• If multi‑site registered dietitian, must have valid Driver's License
• RD-Eligible and provisional state licensure accepted in certain locations

Additional Pay Information

Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.