Registered Dietitian

Arvin Post Acute; Arvin (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A skilled nursing facility in California is seeking a compassionate Registered Dietitian (RD) to provide high-quality nutritional care for residents. The role involves conducting assessments, developing care plans, monitoring nutritional status, and educating residents and families. Ideal candidates should have a Bachelor's degree in Dietetics and at least 1-2 years of experience in a similar setting. The position offers competitive pay and comprehensive benefits.

Benefits

Competitive salary based on experience

Comprehensive health insurance

Paid time off (PTO)

401(k) retirement plan

Continuing education opportunities

Qualifications

• Registered Dietitian (RD) credential required.
• Minimum of 1-2 years of experience as an RD, preferably in long-term care.

Responsibilities

• Conduct comprehensive nutritional assessments.
• Develop and implement individualized nutrition care plans.
• Ensure proper dietary management based on residents' needs.
• Monitor and evaluate residents' nutritional status.
• Maintain accurate and timely documentation.
• Provide nutrition education to residents and families.
• Ensure compliance with regulations and standards.
• Assist in menu development and review.
• Collaborate with interdisciplinary teams.

Skills

Assessment skills

Planning skills

Evaluation skills

Electronic health record (EHR) proficiency

Communication skills

Teaching skills

Problem-solving skills

Education

Bachelor's degree in Dietetics, Nutrition, or related field

Job description

Join Our Team at Arvin Post Acute

Job Title: Registered Dietitian (RD)

Location: Skilled Nursing Facility, Bakersfield, CA

Position Type: Full-Time

Reports To: Director of Nursing / Facility Administrator

Job Summary: We are seeking a dedicated and compassionate Registered Dietitian (RD) to join our skilled nursing facility in Porterville, CA. The RD will play a critical role in providing high-quality nutritional care to our residents, ensuring that their dietary needs are met based on their individual health conditions and preferences. The ideal candidate will have experience in long-term care settings, excellent communication skills, and a strong commitment to improving residents' quality of life through optimal nutrition and dietary practices.

Key Responsibilities

• Nutritional Assessments: Conduct comprehensive nutritional assessments for new admissions, quarterly reviews, and as needed for residents based on changes in health status.
• Care Plan Development: Collaborate with the interdisciplinary team to develop and implement individualized nutrition care plans for residents, focusing on promoting overall health and wellness.
• Dietary Management: Ensure all residents receive diets that align with their medical conditions and dietary restrictions, including texture modifications, therapeutic diets, and supplementation as necessary.
• Monitoring and Evaluation: Regularly monitor and evaluate residents' nutritional status, intake, and weight, and make adjustments to care plans accordingly.
• Documentation: Maintain accurate and timely documentation of assessments, care plans, progress notes, and all other relevant information in compliance with state and federal regulations.
• Resident and Family Education: Provide nutrition counseling and education to residents, families, and staff as needed.
• Compliance and Standards: Ensure compliance with all applicable local, state, and federal regulations, as well as facility policies and procedures. Stay current with industry trends and evidence-based practice guidelines.
• Menu Development and Review: Assist in menu planning, development, and review to ensure nutritional adequacy, palatability, and resident satisfaction.
• Interdisciplinary Collaboration: Participate in care conferences and communicate effectively with physicians, nursing staff, and other healthcare professionals to promote continuity of care.

Qualifications

• Education: Bachelor's degree in Dietetics, Nutrition, or a related field.
• Licensure/Certification: Registered Dietitian (RD) credential through the Commission on Dietetic Registration (CDR). California state licensure or eligibility.
• Experience: Minimum of 1-2 years of experience as a Registered Dietitian, preferably in a skilled nursing or long-term care setting.
• Skills: Strong assessment, planning, and evaluation skills. Proficiency in using electronic health record (EHR) systems.
• Interpersonal Skills: Ability to work independently and as part of a multidisciplinary team. Strong communication, teaching, and problem‑solving skills.
• Physical Requirements: Ability to meet the physical demands of the position, including walking, standing, and light lifting.

Benefits

• Competitive salary based on experience.
• Comprehensive health, dental, and vision insurance.
• Paid time off (PTO) and holidays.
• 401(k) retirement plan with employer match.
• Continuing education and professional development opportunities.

Join our team and make a positive impact on the health and wellbeing of our residents!