Registered Dietician/Dietary Manager

Trillium-Woods; Plymouth (MN); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

AD&D insurance

Long-term disability insurance

401(k) with company match

Generous PTO and paid holidays

Employee assistance program

Daily Pay – Work today, get paid today

Exceptional work environment

Job summary

Trillium Woods in Plymouth, MN is seeking a hospitality-focused Dietitian to join our Life Plan Community. You will lead the dietary team, plan menus to meet residents' nutritional needs, and support high-quality food service in a caring, team-driven environment.

This role requires RD or CDM credentials, 2+ years supervisory healthcare food service experience, and strong communication and empathy. We offer comprehensive benefits, competitive pay, and opportunities for professional growth.

Qualifications

• High School Diploma/GED required.
• Registered Dietitian (RD) or Certified Dietary Manager (CDM) – healthcare focus.
• 2+ years supervisory experience in healthcare food service.
• Safety & sanitation certification (food service).
• Clinical experience: resident assessments, MDS input, Care Plan Team participation.
• Strong communication, empathy, and teamwork skills.

Responsibilities

• Manage and support the dietary team to ensure efficient, high-quality food service.
• Assist in planning, scheduling, and supervising Health Center dietary personnel.
• Provide on-the-job training for both kitchen and dining room staff.
• Develop menus based on residents’ nutritional needs and preferences.
• Assign and oversee daily dietary tasks; monitor for quality and compliance.
• Ensure nutritional adequacy of resident meals per policy.

Skills

Communication

Empathy

Teamwork

Menu interpretation

Supervisory exp

Education

Bachelor's Degree

Job description

Join a team that’s redefining senior living at Trillium Woods in Plymouth, MN.Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We’re proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitation—and we’re growing! With new residences and assisted living launching this fall, it’s a great time to be part of something meaningful. At Trillium Woods, you’ll find purpose, professional development, and a workplace culture that values you!

What We Offer: (Include for FT positions)

Medical, dental, and vision insurance

Life insurance

AD&D insurance

Long-term disability insurance

401(k) with company match

Generous PTO and paid holidays

Employee assistance program

Daily Pay – Work today, get paid today

An exceptional work environment that is both engaging and fun

Trillium Woods is recruiting for a hospitality focused Dietician to join our team!

Here are a few of the daily responsibilities of a Dietician:

Manage and support the dietary team to ensure efficient, high-quality food service

Assist in planning, scheduling, and supervising Health Center dietary personnel

Provide on-the-job training for both kitchen and dining room staff

Develop menus based on residents’ nutritional needs and preferences

Assign and oversee daily dietary tasks; monitor for quality and compliance

Ensure nutritional adequacy of resident meals per policy

Maintain required records, reports, schedules, and compliance documentation

Participate in cost control measures and budget awareness

Supervise and complete resident intake processes and food preference interviews

Update dietary documentation ( kardex , menus, nourishment lists) based on dietitian input

Attend Care Plan meetings and in-service training sessions as assigned

Here are a few of the qualifications we need you to have:

High School Diploma/GED required

Registered Dietitian (RD) or Certified Dietary Manager (CDM) – healthcare focus

2 + years supervisory experience in healthcare food service

Safety & sanitation certification (food service)

Clinical experience: resident assessments, MDS input, Care Plan Team participation

Strong communication, empathy, and teamwork skills

Ability to interpret menus, answer dietary questions, and coordinate meal service

EEO Employer

Pay Range: $75k-$85K

Job Info

• Job Identification 39065
• Posting Date 08/17/2026, 10:03 PM
• Degree Level Bachelor's Degree
• Job Schedule Full time
• Locations 5855 Cheshire Pkwy, Plymouth, MN, 55446, US