Registered Dietician

Fathermurrayvhc; Center Line (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Daily Pay & Competitive Compensation

401(k) with company match

Medical insurance

Dental, Vision, and Disability insurance

Innovative Training Programs

Paid Time Off

Job summary

Fathermurrayvhc in Center Line is seeking a Registered Dietician to provide nutritional meals according to patient care plans. In this role, you will counsel residents and collaborate with medical staff, ensuring compliance with dietary standards.

The ideal candidate will have an Associate’s degree in nutrition and strong communication skills. Moreover, the position offers competitive compensation, daily pay, 401(k) match, and comprehensive insurance benefits.

Qualifications

• Ability to read, write, speak, and understand English.
• Active listening skills with patients/residents.
• Experience in industrial food production preferred.

Responsibilities

• Provides diet instruction and counseling to residents and their families.
• Collaborates with interdisciplinary staff for care plans.
• Plans patient meals and completes necessary paperwork.

Skills

Strong verbal and written communication skills

Current in clinical nutrition and dietetics

Organizational skills

Basic computer knowledge

Education

Associate’s degree in dietetics or nutrition

Job description

Father Murray, A Villa Center is seeking a Registered Dietician to join their team! The Registered Dietician is responsible for providing nutritional meals per patients/resident care plan, including planning patient meals, providing direction for nutritional therapy, and documenting patient intake.

Responsibilities

• Understands and follows nutritional requirements for population, as learned in formal educational training.
• Provides diet instruction and counseling to residents and their families.
• Collaborates with nursing, medical, social services and other interdisciplinary staff to determine further plans of care, both at and between scheduled care conferences.
• Supports the kitchen in menu development and approving appropriate menu substitutions as needed.
• Follows resident assessment, care plan, and charting requirements.
• Plans patient meals and completes required paperwork/updates computer systems to communicate plans to other staff.
• Properly stores and handles food, maintains temperature and temperature logs.
• Ensures kitchen safety and disaster preparedness.
• Analyzes and monitors patient data to determine patient needs or treatment goals.
• All other duties, as assigned.

Qualifications

• Strong verbal and written communication skills, including understanding of dietary terms.
• Keeps current in clinical nutrition and dietetics, food system management, and state and federal regulations.
• Ability to read, write, speak, and understand English.
• Able to listen to patients/residents with active listening.
• Strong organizational skills.
• Demonstrates basic computer knowledge and ability with an aptitude to learn company applications.

Education and Experience

• Associate’s degree in dietetics or nutrition required.
• See Dietary Technician for unregistered professionals.
• Completion of a dietetic technician program approved by the Commission on Accreditation for Dietetics Education (CADE) of the ADA.
• Experience in industrial food production preferred.
• Prior experience working in a long‑term care facility a plus.

Physical Requirements

• Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.

Benefits

• Daily Pay & Competitive Compensation
• 401(k) with company match
• Blue Cross Blue Shield Medical insurance.
• Dental, Vision, and Disability insurance
• Innovative Training Programs
• Access to Villa Perks, an Employee Discount Program!
• Opportunity for Growth and Advancement
• Paid Time Off

Apply to join a growing team today!

SHARED CODE OF CONDUCT

B.E.T.T.E.R. is Villa’s Service Excellence Code of Conduct. Becoming a member of the Villa Team includes upholding Villa’s B.E.T.T.E.R. standards every day. B e Welcoming to All, E stablish a Relationship, T rust & respect, T eamwork, E ngage & Communicate & R ecognize.

Villa Healthcare Facilities are Equal Opportunity Employers and do not discriminate based on any protected right such as race, color, nationality, gender, age, disability or any protected applicable right under the National Labor Relations Act.