Register Operator

Workstream; Rockford (IL); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Wingstop in Rockford is hiring a cashier to take and fulfill orders, interact with guests, and assist kitchen staff to ensure timely service. You will handle cash, process payments, and upsell menu items while maintaining a clean, safe FOH area.

Ideal candidates are quick communicators, reliable team players with a strong customer service mindset and presentable appearance in line with Wingstop standards.

Qualifications

• Experience with restaurant POS systems is preferred.
• Food Handler Certification is required.

Responsibilities

• Greet and welcome customers entering the restaurant.
• Place orders in-person and over the phone; upsell and know menu items.
• Process cash, credit card and gift card transactions; verify age for alcohol purchases.
• Answer questions and make menu recommendations.
• Monitor that orders are read within company quote times.
• Verify wings are presentable and double-check orders before handing to customers.
• Balance the register at end of shift; hand over funds to the next shift.
• Keep Front of House clean and stocked; uphold safety and sanitation guidelines.

Skills

POS systems

Cash handling

Interpersonal skills

Professional demeanor

Integrity

Education

Food Handler Certification

Job description

As a cashier at WingStop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties and Responsibilities

• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
• Leave customer with a positive, long-lasting impression of their WINGSTOP experience.

Key Skills/Abilities

• Computer literate and comfortable using computerized register (POS) systems.
• Possess great cash handling skills.
• Professional, polite, and reliable even when under stress.
• Must have excellent interpersonal and people skills.
• Must have integrity, honesty and accountability.

Additional Information

• Cashier and restaurant experience a plus!
• Food Handler Certification required

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.