Regional Field Leader - Multi-Unit Restaurant Ops

04 Chipotle Services, LLC; Pennsylvania; On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance 

401k

Quarterly bonus program

Tuition assistance

Career growth

Company car or mileage reimbursement

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking Field Leaders to oversee multiple restaurant locations in Pennsylvania. You will partner with restaurant managers to drive strong operations, guest experience, and sustainable growth across a cluster of sites.

Immerse in a values‑driven culture with hands‑on involvement in P&L management, food safety, staffing, and development. You’ll train teams, uphold food safety, and coach leaders to deliver exceptional guest service.

Qualifications

• Friendly, enthusiastic attitude.
• Business knowledge including P&L management, food safety, and sales forecasting.
• Ability to foster a food-safety first culture.
• Passion for team development and leading through others.
• Laser-like focus on guest experience.
• Ability to train and validate employees on key operational elements.
• Team player who can jump in and assist when needed.
• Previous multi-unit restaurant experience.

Responsibilities

• Oversee multiple restaurant locations and partner with restaurant managers to run a great operation.
• Drive guest experience and operational excellence across a cluster of sites.
• Lead talent development and coaching of site leaders to achieve business goals.

Skills

Team development

Guest experience

P&L management

Food safety

Employee training

Multi-unit experience

Communication skills

Team player

Job description

Chipotle Mexican Grill, Inc. is seeking Field Leaders to oversee multiple restaurant locations in Pennsylvania. You will partner with restaurant managers to drive strong operations, guest experience, and sustainable growth across a cluster of sites.

Immerse in a values‑driven culture with hands‑on involvement in P&L management, food safety, staffing, and development. You’ll train teams, uphold food safety, and coach leaders to deliver exceptional guest service.