Regional Dietitian: Lead Clinical Nutrition & Growth

NutraCo; New Haven (CT); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company Managed 401(k) Program

Paid Time Off

Company Paid Holidays

Continuing Education Credits

Life and Disability Insurance

Employee Discounts

Job summary

NutraCo is seeking a Regional Dietitian to lead dietitians across multiple Long Term Care facilities in the United States. The role focuses on clinical nutrition management, staff supervision, and high-quality patient care within a region.

You will travel to facilities as needed, collaborate with facility teams, and ensure regulatory compliance while delivering compassionate, evidence-based nutrition services. Strong leadership and communication are essential.

Qualifications

• Registered Dietitian with the Commission on Dietetic Registration (CDR).
• State licensure as required varies by state.
• Strong communication and teamwork in a fast-paced, highly regulated environment.
• Willingness to travel.

Responsibilities

• Provide leadership and supervision of all dietitians in the region.
• Deliver clinical nutrition services to residents in Long Term Care facilities within the designated region.
• Conduct nutritional assessments, develop care plans, and monitor outcomes.
• Collaborate with healthcare professionals to ensure comprehensive patient care.
• Educate residents, families, and staff on nutrition practices and dietary management.
• Maintain accurate records of patient care and progress.

Skills

Communication

Teamwork

Travel readiness

Education

CDR registered Dietitian certification

Job description

NutraCo is seeking a Regional Dietitian to lead dietitians across multiple Long Term Care facilities in the United States. The role focuses on clinical nutrition management, staff supervision, and high-quality patient care within a region.

You will travel to facilities as needed, collaborate with facility teams, and ensure regulatory compliance while delivering compassionate, evidence-based nutrition services. Strong leadership and communication are essential.