Regional Dietary Director - Long-Term Care Kitchens

OnTray; Sebring (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

OnTray is seeking a Regional Dietary Consultant to join its management team across the district, guiding culinary services and ensuring compliance with standards. You will lead dietetic operations, manage budgets, train directors, and improve efficiency in nursing home kitchens while maintaining client rapport.

As part of the regional leadership, you will oversee culinary services, ensure safety and quality, and collaborate with facilities to optimize menus and operating costs.

Qualifications

• Experience in long term care food service management.
• Experience in budget management.
• Possess all required licensure to serve as a food service director and food handler.
• Registered Dietitian is a plus.

Responsibilities

• Manage accounts within set region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Creating efficiencies within facility kitchens.
• Assist with training Food Service Directors in Ordering process and tray card program.
• Assist with hire process and/or interview process for facility DSM as needed.
• Ensure that OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities' kitchen are clean, logs are kept, etc ...
• Assist with training and overseeing food quality and food presentation program.
• Oversee inventory.
• Assist with order guides and menu adjustments.
• Assist with staffing hours for kitchen.
• Communicating the happenings in facilities.
• other duties as assigned

Skills

LTC food service mgmt

Budget management

FSD licensure

Registered Dietitian (RD) bonus

Job description

OnTray is seeking a Regional Dietary Consultant to join its management team across the district, guiding culinary services and ensuring compliance with standards. You will lead dietetic operations, manage budgets, train directors, and improve efficiency in nursing home kitchens while maintaining client rapport.

As part of the regional leadership, you will oversee culinary services, ensure safety and quality, and collaborate with facilities to optimize menus and operating costs.