Regional Dietary Consultant

OnTray; Fairfax (VA); In loco; USD 70.000 - 95.000; Tempo pieno

Descrizione del lavoro

OnTray is a growing company serving nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting. The Regional Dietary Consultant leads district-wide planning and directs Culinary Services Managers toward operational and financial goals.

The role emphasizes establishing strong client rapport, guiding facilities in ordering, tray card programs, staffing considerations, and adherence to OnTray policies while improving kitchen performance and quality.

Competenze

• Experience managing budgets for multiple facilities in long-term care.
• Licensure to serve as a food service director and food handler.
• Registered Dietitian is a plus.

Mansioni

• Manage regional accounts to ensure regulatory compliance.
• Oversee planning, budgeting, and reporting for the region.
• Create efficiencies within facility kitchens.
• Train Food Service Directors in ordering and tray card programs.
• Assist with hiring processes for facility DSM as needed.
• Ensure adherence to OnTray policies in each facility.
• Oversee inventory and equipment needs.
• Maintain kitchen cleanliness and logs.
• Support food quality and presentation programs.
• Communicate facility happenings to stakeholders.
• Perform other duties as assigned.

Conoscenze

Budget management

LTC food service

Food service leadership

Regulatory compliance

Descrizione del lavoro

About Us

OnTray is growing company that services nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting.

Job Description

The Regional Dietary Consultant is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.

Key Responsibilities

• Manage accounts within set region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Creating efficiencies within facility kitchens.
• Assist with training Food Service Directors in Ordering process and tray card program.
• Assist with hire process and/or interview process for facility DSM as needed.
• Ensure that OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities’ kitchen are clean, logs are kept, etc ….
• Assist with training and overseeing food quality and food presentation program.
• Oversee inventory.
• Assist with order guides and menu adjustments.
• Assist with staffing hours for kitchen.
• Communicating the happenings in facilities.
• other duties as assigned

Qualifications

• Experience in long term care food service management.
• Experience in budget management
• Possess all required licensure to serve as a food service director and food handler.
• Registered Dietitian is a plus.