Regional Culinary Leader — Multi-Concept Kitchens

Noble Food and Pursuits

Charlotte (NC)

Ibrido

USD 120.000 - 160.000

Tempo pieno

7 giorni fa
Candidati tra i primi
Generatore di candidature

Trasforma questo annuncio in un colloquio — un curriculum e una lettera di presentazione creati in base a ciò questo datore di lavoro sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Bonus eligible with strong earning
Monthly dining stipend
Travel stipend for regional leadership

Descrizione del lavoro

Noble Food and Pursuits in Charlotte, NC is seeking a Regional Director of Culinary to lead culinary performance across our northern region, including Davidson, Winston Salem, and Blowing Rock. This hands-on leadership role requires stepping into kitchens, coaching chefs in real time, and raising standards across a diverse portfolio.

You will train Executive Chefs, drive menu development, cost controls, and operational discipline while maintaining the brand's culinary obsession and guest

Competenze

  • 7+ years of progressive culinary leadership experience in full service restaurants.
  • Current or recent multi unit culinary leadership experience preferred.
  • Proven background leading Executive Chefs, Sous Chefs, and kitchen teams.
  • Strong like-for-like experience in chef-driven, scratch, high-volume concepts.
  • Strong culinary foundation with ability to lead execution in active kitchens.

Mansioni

  • Lead culinary performance across multiple full service restaurant properties in the northern region.
  • Provide direct leadership, coaching, and development to Executive Chefs.
  • Step into kitchens and lead from BOH when needed.
  • Work alongside teams to assess standards, coach in real time, and drive improvement.
  • Establish clear expectations and hold teams to standards, systems and results.
  • Oversee menu execution, recipe standards, and culinary initiatives.
  • Partner with restaurant leadership on regional performance.
  • Support recruitment, onboarding, and long-term BOH development.
  • Create a culture of accountability and continuous improvement.
  • Conduct regular kitchen visits to assess quality and performance.
  • Identify operational gaps quickly and implement practical solutions.
  • Maintain food safety and sanitation standards.
  • Assist with regional financial performance including food cost and labor.

Conoscenze

Culinary leadership
Multi-unit leadership
Coaching and development
Food cost management
Operations leadership

Descrizione del lavoro

Noble Food and Pursuits in Charlotte, NC is seeking a Regional Director of Culinary to lead culinary performance across our northern region, including Davidson, Winston Salem, and Blowing Rock. This hands-on leadership role requires stepping into kitchens, coaching chefs in real time, and raising standards across a diverse portfolio.

You will train Executive Chefs, drive menu development, cost controls, and operational discipline while maintaining the brand's culinary obsession and guest

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