Regenerative Farm Lead & Soil Steward

Good Food Jobs, Inc.; Homestead (FL); Hybrid; USD 50,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Holidays

Employee discount

Job summary

The role emphasizes regenerative farming practices, soil health, compost management, and proper handling of harvested products for farm stand, CSA, wholesale, and markets.

Candidates should have farming experience and knowledge of organic standards; bilingual English/Spanish is a plus, with a versatile, safety‑minded work ethic.

Qualifications

• Prior farming, agriculture, gardening, landscaping, nursery, or field production experience preferred.
• Knowledge of organic and regenerative farming practices preferred.
• Understanding of USDA Certified Organic standards, NOP requirements, Regenerative Organic Certified practices preferred.
• Experience operating tractors, hand tools, farm tools, and basic farm equipment preferred.

Responsibilities

• Prepare beds for planting, including clearing, shaping, amending, mulching, irrigation setup, and related field preparation tasks.
• Seed, transplant, thin, prune, weed, and maintain crops according to the farm plan.
• Harvest produce, herbs, flowers, and other farm products according to quality, timing, and handling standards.
• Maintain fields, walkways, tools, equipment, growing areas, and workspaces in a clean, organized, and safe condition.
• Operate tractors, hand tools, farm tools, and approved farm equipment as directed and only when properly trained.
• Wash, sort, pack, label, and prepare products for farm stand, CSA, wholesale, ecommerce, tours, farmers markets, and distribution needs.
• Follow USDA Organic and regenerative organic standards, logs, and traceability records.

Skills

Farming experience

Agriculture

Gardening

Landscaping

Nursery

Tractors operation

Farm tools

Equipment operation

Tools

Tractors

Hand tools

Farm equipment

Job description

The role emphasizes regenerative farming practices, soil health, compost management, and proper handling of harvested products for farm stand, CSA, wholesale, and markets.

Candidates should have farming experience and knowledge of organic standards; bilingual English/Spanish is a plus, with a versatile, safety‑minded work ethic.