Reg Dietitian/Rd Elig U (JR228613)

ViziRecruiter,LLC.; New York (NY); On-site; USD 39,000 - 69,000; Part time

Job summary

Montefiore is seeking a part-time Dietitian to provide in-depth nutritional assessment and follow-up for ambulatory SATP patients. You will develop care plans, addressing co-morbidities and individual diet needs, and participate in interdisciplinary care teams at 3550 Jerome Avenue and 2058 Jerome Avenue.

The role involves extensive patient counseling, policy input, and education for staff. A Nutrition degree with RD certification is required, with bilingual skills preferred.

Qualifications

• RD certification required; master’s degree if RD obtained after Jan. 2025.
• Bachelor’s Degree in Nutrition and continuing education as required by the Academy of Nutrition and Dietetics.
• NYS CDN certification within 6 months of hire.
• Bilingual Spanish/English preferred.

Responsibilities

• Assess nutritional status via medical records, interviews, and diet history to develop care plans.
• Complete comprehensive assessments for high nutritional risk and set goals and recommendations.
• Consider factors related to nutritional status including SDOH risk factors.
• Determine appropriateness of current diet prescriptions and recommend changes as needed.
• Monitor care plan efficacy through patient compliance, labs, and clinical observations.
• Provide nutrition counseling and education to patients and caregivers as required.
• Act as a nutrition resource in inter-disciplinary teams and staff education.
• Keep knowledge current through continuing education and credentialing requirements.

Skills

Bilingual Spanish/English

Nutrition calculations

Education

Registered Dietitian (RD)

Master’s degree (if RD after Jan 2025)

Job description

Introduction

To heal, to teach, to discover and to advance the health of the communities we serve.

To learn more about the “Montefiore Difference” – who we are at Montefiore and all that we have to offer our associates, please click here.

Overview

For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.

The Department of Psychiatry and Behavioral Sciences’ Substance Abuse Treatment Programs (SATPs) build upon a harm-reduction framework to integrate addiction medications such as methadone and buprenorphine (Suboxone®) with patient-centered, state-of-the-art, supported care. The Dietitian will provide in-dept nutritional assessment and follow up for ambulatory SATP patients. Develop care plan for nutritional recommendations, which may include instructions on appropriate diet therapies to patients, including considerations for co-morbidities such as diabetes, obesity, etc. Actively participate as core team member in interdisciplinary coordinated patient care program and on committees for the development and revision of nutrition related policies and procedures. Act as a source of nutrition care expertise to MMC staff and associates. This is a part-time role.

Responsibilities

• Assess patients by evaluating nutritional status through review of the medical record, patient interview including diet history and input from health care team, determining level of care and implementing nutritional care plan.
• Complete comprehensive assessment of patients at high nutritional risk including formulation of care plan, goals and recommendations through continuum of care.
• Considers all factors related to nutritional status including risk factors from SDOH screen.
• Determine appropriateness of current diet prescription and communicates recommendations for change when indicated.
• Monitor and evaluates efficacy of care plan in terms of patient compliance, tolerance, laboratory data, and physical and psychological.
• Evaluates patient/caregiver need for nutrition counseling. Provides counseling where necessary using method/materials to maximize comprehension and achieve desired outcomes including conformance with diet therapy and enhanced quality of life.
• Participate in interdisciplinary conferences and departmental meetings to enhance patient care and provide nutrition expertise.
• Act as a resource/source of nutrition expertise to other health care professionals including physicians, and nurses by providing in-services, lectures and instruction as needed/requested.
• Maintains current knowledge base through appropriate continuing education to maintain credentialing, current and professional knowledge and expertise.
• Educate, instruct and precept dietetic interns in keeping with departmental standards and the role of a major teaching institution.
• Actively participates as core team member in all aspects of coordinated care program.
• Participate in performance improvement initiatives and other projects in order to provide ongoing improvement in productivity, quality and continuity of patient care.
• Actively participates, practices and promotes Montefiore excellence.

Requirements

• Bachelor’s Degree in in Nutrition, completion of qualifying experience and Registered Dietitian (RD) required. Master’s degree required if RD obtained after Jan. 2025.
• Maintenance of continuing education requirements mandated by the Academy of Nutrition and Dietetics required.
• NYS CDN certification within 6 months of hire.
• In-depth knowledge of nutritional science and ability to apply it in clinical settings required.
• Ability to perform mathematical computations based on clinical evaluation needs required.
• Bilingual (Spanish/English) is preferred.

The hours and locations of this position are 8:00 am – 3:30 pm @ 3550 Jerome Avenue (1 day) & 9:30 am – 5:30 pm @ 2058 Jerome Avenue (2 days). This is a 100% grant funded position.