Refrigeration Utilities Technician - 1st shift

Nspproteins; Owasso, Northern (OK, KY); Hybrid; USD 32,000 - 41,000; Full time

Job summary

Nspproteins in Owasso, OK seeks a Refrigeration Technician to install, maintain and repair critical refrigeration for meat production. You will ensure safety standards, regulatory compliance and efficient operation of systems including ammonia/glycol refrigeration.

The role requires 1+ year in manufacturing maintenance, a high school diploma or GED, and ideally RETA certifications or ammonia operator credentials. On-site work with a fast-paced team, strict hygiene rules and cold environments.

Qualifications

• High school diploma or GED; technical HVAC/Refrigeration certification preferred.
• Minimum 1 year experience in a manufacturing maintenance/refrigeration environment.
• RETA Level 1 & 2 and Ammonia Operator 1 & 2; preferred or willing to take classes.
• Strong knowledge of industrial refrigeration systems (ammonia, glycol, Freon) and safety protocols.
• Ability to read schematics and troubleshoot hydraulics and pneumatics; read, write, and communicate in English.

Responsibilities

• Installs and maintains boilers and refrigeration equipment following safety guidelines.
• Diagnoses and repairs refrigeration systems using schematics and visual observation.
• Performs temperature checks with handheld probes to verify readings.
• Maintains daily readings and logs; supports PMs per SOPs and CMMS prints.
• Assists in audits and compliance with PSM requirements and plant operations.

Skills

Industrial refrigeration

Maintenance experience

Safety compliance

Strong communication

English language

Education

High School Diploma or GED

HVAC/Refrigeration Certification

Tools

RETA Certifications

Ammonia Handling

CMMS software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Owasso, OK, US

5 days ago Requisition ID: 1527

Salary Range: $23.00 To $30.00 Hourly

POSITION SUMMARY

The Refrigeration Technician is responsible for installing, maintaining, and repairing refrigeration systems and equipment that are critical for the production and storage of meat products. This role ensures that all refrigeration systems operate efficiently, meet safety standards, and comply with regulatory requirements, contributing to the overall success of the production process.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

• Installs, andmaintains new and/or existing boilers & refrigeration equipment while following applicable safety and sanitation guidelines.
• Diagnoses and repairs boilers and refrigeration equipment /systems using schematics and visual observation.
• Use handheld temperature probe to conduct temperature checks at least once/shift/day to verify computer readings.
• Inspects all refrigeration equipment to ensure operation within specified range.
• Daily inspection of high- and low-pressure boilers.
• Manually records reading from daily rounds.
• Able to assist or perform PM's using SOP's, LOTO, and CMMS Printouts.
• Work on special projects as needed.
• Assists in maintaining PSM requirements.
• Assists in conducting and participating in corporate and outside agency audits.
• Conduct PSM audits and assure abatement of noncompliance items.
• Perform building Preventative Maintenance and repairs throughout the plant to include all refrigeration, grounds, doors, lights, Dock-Locks, etc.
• Other duties as assigned.

QUALIFICATIONS (Knowledge, Skills, and Experience)

• High school diploma or GED required; technical diploma or certification in HVAC/Refrigeration preferred.
• Minimum of 1 year experience in a manufacturing maintenance/refrigeration environment preferred.
• RETA Level 1 & 2 and Ammonia Operator 1 & 2; preferred or willing to take classes to gain certifications.
• Strong knowledge of industrial refrigeration systems (e.g., ammonia, glycol, Freon), components, and safety protocols.
• Knowledge of troubleshooting and repairing hydraulics and pneumatic equipment.
• Knowledge of food safety and environmental regulations related to refrigeration systems.
• Ability to work with minimal supervision
• Ability to communicate with maintenance manager and production supervisors regarding operation of boilers and refrigeration equipment.
• Knowledge of window-based programs and computers
• Strong communication and teamwork abilities.
• Ability to work in cold and/or refrigerated environment.
• Ability to work in a fast-paced and regulated environment.
• Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is required to perform physical activities that involve moving one’s whole body, such as crawling, squatting, kneeling, turning, twisting, using both hands, reaching, and stretching to perform necessary repairs and installations and lifting from 70 pounds or more (unassisted). May frequently need to bend, stoop, crouch, or climb to access machinery or equipment located at different heights or in confined spaces. The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.

Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.

While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.