REFRIGERATION TECHNICIAN

JBS Foods; Moberly (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k) plan

Job summary

JBS Prepared Foods is seeking a Refrigeration Technician to maintain ammonia refrigeration systems, boilers, and related facilities in Moberly, MO. The role requires performing preventive maintenance, emergency repairs, and daily rounds to ensure uptime.

Ideal candidates have 2+ years in refrigeration or boiler rooms, strong electrical know‑how, and a commitment to safe work practices. The position includes 12‑hour shifts Thursday–Saturday with rotation.

Qualifications

• Two years in refrigeration or boiler room preferred.
• Operator 1 and Operator 2 preferred.
• Strong working knowledge of industrial maintenance and electrical functions.
• Able to read and follow directions from management and team leaders.
• Follow safety rules and wear PPE.

Responsibilities

• Perform preventive maintenance and repairs on refrigeration systems and related equipment.
• Maintain logs for breakdowns and corrective actions.
• Complete daily rounds and schedule shutdowns with minimal production impact.
• Troubleshoot mechanically and electrically; minimize downtime.
• Ensure lockout-tagout (LOTO) procedures are followed for safety.

Skills

Industrial maintenance

Electrical skills

Reading/writing English

Time management

Computer skills

SCBA certified

Job description

Refrigeration Technician

Location: Moberly, MO

Scope of Position

The Refrigeration Technician is responsible for maintaining all aspects of the ammonia refrigeration system, boiler, booster water, compressed air, fire suppression, HVAC and building maintenance tasks as needed. They are also responsible for preventive maintenance and emergency repairs on all equipment as needed.

Responsibilities

• Maintain and complete work orders and preventive maintenance paperwork in a timely manner
• Maintain a log book of all breakdowns and corrective actions taken
• Complete daily rounds on all equipment; this includes weekend s and holidays, 365 days a year
• Schedule shutdowns of equipment and machinery for repairs and maintenance without disrupting production
• Troubleshoot equipment mechanically and electrically for any issues
• Utilize time effectively to best minimize equipment downtime and repairs
• Be safety-minded and follow lockout-tagout (LOTO) procedures for all equipment that is being worked on
• Be a team player and not afraid to ask for guidance or help when needed
• Be on call when needed and able to work alone if the situation calls for it
• Receive and follow training on LOTO, fall protection, confined space, hot work, and any other training deemed necessary to perform the job safely and effectively
• Order materials and parts as needed for stock or repairs of equipment
• Maintain clean mechanical rooms at all times with no exceptions
• Work with several outside vendors and technicians in a professional manner
• Assist maintenance technicians with mechanical troubleshooting and repairs as needed or as directed by maintenance leadership
• Other duties as assigned

Qualifications

• At least two years in a refrigeration or boiler room preferred.
• Operator 1 and Operator 2 preferred.
• Strong working knowledge of industrial maintenance and electrical functions
• Able to learn and follow directions from management and team leaders
• Able to follow and implement safety rules
• Able to read and write in English
• Proficient with time and prioritizing work
• Able to use a computer for the functions of the engine room and email
• Able to be SCBA certified for Haz-Mat

Physical Demands/Work Environment

• Occasionally lift and/or move up to 50 pounds Ability to work 12 hour shifts is required 3 to 4 days a week
• Plant environment will include wet or humid conditions (non-weather related), extreme cold (non-weather related), and working near moving mechanical parts
• Noise level in the work areas can be loud, especially in the ammonia compressor room
• Will be regularly exposed to outside weather in all conditions
• Will be regularly exposed to chemicals used in the plant and for maintenance processes
• Able to climb ladders and stairs regularly
• Able to climb under and over piping and equipment as needed
• Schedule is Thursday-Saturday every other Wednesday 4am-4pm 12hr shifts

Our Company, Your Opportunity

Nearly 150 years ago, Gustavus Swift founded Swift & Company. He was a true pioneer whose passion and innovative spirit transformed the meat industry. This commitment to transformation mirrors that of JBS Prepared Foods today. JBS Prepared Foods (formerly Plumrose USA & Swift Prepared Foods) is one of the world’s largest meat companies. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world. The position will have both strategic and tactical elements and the person may wear different hats. This is an opportunity for people who want to think Big, dream Big and work to make Big ideas a reality.

Our Mission

To be THE BEST in all we do. We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.

Values

Determination, Discipline, Availability, Simplicity, Sincerity, Humility, Ownership

We offer a full range of benefits including health care, life insurance, and a 401 (K) plan.

JBS Prepared Foods is an equal opportunity employer.

EOE, including disability/vets