Recreational Chef Instructor

CocuSocial; Miami (FL); On-site; USD 2,200 - 4,500; Full time

Benefits offered by this job

Gratuity

Job summary

CocuSocial is seeking experienced Chef Instructors to teach fun and interactive in-person sushi rolling classes in Atlanta. The classes will be hosted at one our partner venues.

Ideal candidates have a professional culinary background, at least 2 years of teaching experience, excellent communication, and the ability to lead hands-on sessions that are safe and enjoyable. Compensation ranges from $200 to $400 per class, plus gratuity.

Qualifications

• Minimum of 2 years experience teaching recreational cooking classes.
• Excellent verbal communication and interpersonal skills.
• Professional culinary background.
• Comfortable teaching various cuisines hands-on.

Responsibilities

• Lead, organize, and deliver the hands-on sushi class; set up, purchase ingredients, and clean up.

Skills

Culinary instruction

Teaching experience

Job description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 15 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.

www.cocusocial.com

Job Description

CocuSocial, one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person sushi rolling classes in Atlanta. The classes will be hosted at one our partner venues.

Why teach at CocuSocial?

1. Teach what you love on a flexible schedule

2. Competitive compensation: $200 - $400 (+gratuity) per class with the potential of teaching multiple times per week.

3. Work with a supportive team to create the best-selling classes - we will help you every step of the way!

Main responsibility

- Lead and organize the entire class, including purchasing ingredients, setting up, teaching the class in a hands‑on manner, and cleaning up.

- Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized.

Nice To Have:

• A venue (either your home or a great kitchen space, such as a commercial kitchen or a restaurant) to host your experiences

Qualifications

Ideal candidate for this position:

- Be passionate about food and eager to share your love for cooking with local foodies

- Professional culinary background

- Minimum of 2 years‑experience teaching recreational cooking classes

- Excellent verbal communication skills and strong interpersonal skills

- Comfortable teaching various cuisines and topics in a hands‑on format

Additional Information

All your information will be kept confidential according to EEO guidelines.

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