Receiving Warehouse Attendant

Levy Restaurants; Cincinnati (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Receiving Warehouse Attendant in Cincinnati, Ohio. In this role, you will be responsible for receiving, inspecting, and documenting goods while ensuring compliance with company standards.

The ideal candidate has experience in inventory control, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Benefits include a health program, employee shopping, and early wage access.

Qualifications

• Previous receiving, inventory, warehouse, hospitality, food service, or storeroom experience preferred.
• Basic understanding of inventory control practices.
• Strong attention to detail and organizational skills.

Responsibilities

• Receive and inspect incoming deliveries for accuracy and quality.
• Store products properly according to safety standards.
• Maintain clean and organized storage areas.

Skills

Inventory control and organization

Attention to detail and accuracy

Time management

Communication skills

Basic math and data entry skills

Dependability and accountability

Problem-solving abilities

Ability to work independently and as part of a team

Education

Previous receiving, inventory, or warehouse experience preferred

Tools

Microsoft Office applications

Job description

Levy Sector

Position Title: Receiving Warehouse Attendant

Job Summary

The Receiving Attendant is responsible for receiving, inspecting, documenting, storing, and distributing goods and supplies. This position ensures all deliveries are accurate, properly stored, and recorded while maintaining organized inventory and storage areas. The Receiving Attendant supports operational efficiency by ensuring products are available and handled according to company standards.

Key Responsibilities

Receiving Operations

• Receive and inspect incoming deliveries for accuracy, quality, quantity, and condition.
• Verify received items against packing slips, invoices, and delivery documentation.
• Report shortages, overages, damaged goods, or discrepancies to management.
• Ensure all received products meet organizational quality standards.
• Accurately document and record deliveries in inventory or receiving systems.

Inventory Management

• Store products properly according to company and safety standards.
• Rotate inventory using First-In, First-Out (FIFO) procedures where applicable.
• Assist with routine inventory counts and audits.
• Monitor stock levels and notify management of low inventory.
• Maintain accurate inventory records and tracking documentation.

Warehouse and Storage Organization

• Maintain clean, organized, and secure storage areas, receiving docks, coolers, and freezers.
• Label and store products in designated inventory locations.
• Ensure proper storage conditions for food, beverage, and supply items.
• Assist with distributing inventory and supplies to departments as needed.

Compliance and Safety

• Follow food safety, sanitation, and workplace safety standards.
• Ensure proper handling and storage of food products, chemicals, and supplies.
• Safely operate carts, pallet jacks, and other material-handling equipment.
• Report safety concerns, damaged equipment, and workplace hazards promptly.
• Comply with all company policies and regulatory requirements.

Administrative Responsibilities

• Maintain receiving logs, inventory records, invoices, and related documentation.
• Assist with invoice verification and filing.
• Prepare inventory and receiving reports as requested.
• Support internal audits and inventory reviews.

Qualifications

• Previous receiving, inventory, warehouse, hospitality, food service, or storeroom experience preferred.
• Basic understanding of inventory control practices.
• Experience with inventory management systems and Microsoft Office applications preferred.
• Strong attention to detail and organizational skills.

Required Skills & Competencies

• Inventory control and organization
• Attention to detail and accuracy
• Time management
• Communication skills
• Basic math and data entry skills
• Dependability and accountability
• Problem-solving abilities
• Ability to work independently and as part of a team

Physical Requirements

• Ability to stand, walk, bend, and lift for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to push and pull carts, pallets, and inventory.
• Ability to work in warehouse, cooler, and freezer environments.

Working Conditions

• Warehouse, receiving dock, hospitality, food service, healthcare, or event venue environment.
• Exposure to varying temperatures, including refrigerated and freezer storage areas.
• Regular interaction with delivery personnel and operational staff.
• May require early morning, evening, weekend, or holiday work depending on delivery schedules.

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Equal Opportunity Employer Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Background Screening

Certain positions may require Florida Level 2 background screening. Details available at https://info.flclearinghouse.com/.