Receiving Specialist

Aureate Development; Tampa (FL); On-site; USD 30,996 - 34,440; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan with company participation

Long-Term Disability coverage

Job summary

Aureate Development is looking for a Receiving Specialist in Tampa, Florida, responsible for ensuring accurate and efficient receiving of deliveries. This role demands careful inspection of products, handling according to food safety guidelines, and maintaining inventory accuracy.

The ideal candidate will possess strong problem-solving, communication, and organizational skills, along with a high school diploma or GED. The position offers a competitive hourly rate of $22.50 - $25.00 and benefits including medical, dental, vision, and retirement plans.

Qualifications

• High school diploma or GED required.
• Knowledge of basic food safety regulations preferred.
• Strong problem-solving skills for quick decisions.

Responsibilities

• Receive and inspect all incoming deliveries for accuracy and quality.
• Verify invoices and document accuracy against received inventory.
• Organize and maintain a clean, safe, and efficient receiving area.

Skills

Problem-solving skills

Communication skills

Organizational skills

Knowledge of food safety regulations

Education

High school diploma or GED

Tools

Inventory systems knowledge

Basic computer skills

Job description

Position Summary

The Receiving Specialist is responsible for the accurate and efficient receiving of all deliveries. This role ensures that products are checked in correctly, handled safely, stored properly, and entered into inventory control systems. The Receiving Specialist works closely with department managers, vendors, and store leadership to maintain inventory accuracy and support smooth store operations.

Key Responsibilities

• Receive and inspect all incoming deliveries for accuracy and quality.
• Verify invoices, purchase orders, and shipping documents against received inventory.
• Ensure the proper handling, rotation, and storage of products according to company standards and food safety guidelines.
• Maintain compliance with all food safety, sanitation, and health guidelines and regulations.
• Maintain accurate inventory records and report discrepancies, shortages, or damaged goods to management.
• Submit requests for credit to vendors when necessary and ensure that the store receives credit for all invoicing discrepancies in a timely manner.
• Organize and maintain a clean, safe, and efficient receiving area, coolers, freezers, and backroom storage spaces.
• Regularly check and adjust inventory levels.
• Follow all OSHA and food safety regulations and loss prevention protocols.
• Analyze daily and weekly reports to identify opportunities and implement corrective actions.
• Assist the store team with replenishment when needed.
• Coordinate with store leadership to support overall store operations and customer satisfaction goals.
• Serve as Manager‑on‑Duty (MOD) as needed.

Qualifications

• High school diploma or GED required
• Basic computer and inventory systems knowledge required
• Strong problem‑solving skills with the ability to make quick, effective decisions
• Excellent communication and organizational skills
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
• Knowledge of basic food safety regulations preferred

Physical Requirements

• Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs.
• Comfortable working in varying temperature environments (coolers, freezers, kitchens)

Benefits

• Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions
• 401(k) and Roth 401(k) retirement plans with company participation (if applicable)
• Additional voluntary benefits available

Compensation

Hourly Rate: $22.50 - $25.00