Receiver, Hospitality

Restoration Hardware

West Palm Beach (FL)

On-site

USD 34,000 - 52,000

Full time

14 days+
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Job summary

A leading home furnishings brand is seeking a detail-oriented Receiver in West Palm Beach, Florida. You will be responsible for ensuring the integrity and organization of all culinary deliveries. The ideal candidate should have at least 1 year of experience in culinary operations and must possess knowledge of food handling and safety standards. The role involves maintaining inventory levels, assisting in hospitality events, and ensuring compliance in storage areas. Flexibility for weekends and holidays is required.

Qualifications

  • 1+ years of experience in receiving, culinary operations, or a related field.
  • Knowledge of food safety standards.
  • Comfortable operating in a fast-paced environment.
  • Able to work in fast-paced environments.
  • Legal authorization to work in the U.S.
  • Weekend/holiday shifts flexibility.

Responsibilities

  • Accurately receive deliveries and ensure proper handling.
  • Report incorrect or inferior-quality products.
  • Maintain compliance across culinary storage areas.
  • Assist with inventories and daily cost tracking.
  • Communicate supply needs in a timely manner to support operational efficiency.
  • Assist with both onsite and offsite hospitality events, as needed.
  • Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply.

Skills

Attention to detail
Organizational skills
Basic food handling knowledge
Inventory management
Teamwork

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. As a Receiver, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.

Your Responsibilities
  • Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
  • Identify and report any incorrect, missing, or inferior-quality products to leadership
  • Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
  • Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
  • Communicate supply needs in a timely manner to support operational efficiency
  • Assist with both onsite and offsite hospitality events, as needed
  • Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply
Requirements
  • 1+ years of experience in receiving, culinary operations, or a related field
  • Knowledge of basic food handling, product identification, and food safety standards
  • Experience reading and understanding order guides and invoices
  • Comfortable operating in a fast-paced environment with minimal supervision
  • Self-starter who contributes ideas, takes ownership, and supports team success
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts
Physical Requirements
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment
About Us

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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