Receiver

King's Seafood Company; Santa Ana (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

King's Seafood Company in Santa Ana, California is seeking a Receiver to facilitate floor operations by receiving and preparing products for delivery. Candidates must be at least 18 years old and possess forklift certification. This position involves careful handling of merchandise, maintaining cleanliness, and following safety protocols in cold environments.

Successful applicants will be trained in safety and sanitation practices while contributing to a team-oriented service environment. This role requires physical stamina and attention to detail in all duties.

Qualifications

• Minimum of 18 years of age.
• Ability to communicate in verbal and written English.
• Forklift Certified.

Responsibilities

• Handle merchandise safely and logically load into trucks.
• Complete necessary paperwork for each delivery.
• Maintain cleanliness of vehicles and service areas.

Skills

Forklift operation

Safety communication

Teamwork

Education

High School graduate

Tools

Forklift

Pallet jacks

Job description

The Receiver facilitates floor operations by receiving incoming product, maintaining storage of all product and preparing all outgoing pallets. The Receiver is responsible for a majority of the non-finfish product that moves throughout the plant daily.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our plant standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age
• Ability to communicate in verbal and written English
• High School graduate
• Knowledge of correct maintenance and use of equipment, specifically forklifts and pallet jacks
• Forklift Certified

Essential Job Functions

• Responsible for handling merchandise carefully ensuring goods are loaded into trucks in a safe and logical order
• Complete all necessary paperwork for each delivery
• Maintain cleanliness of vehicles and report any maintenance problems to manager
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
• Interact in courteous and professional manner with co-workers and supervisors
• Report to supervisor before leaving duty
• Follow maintenance program and cleaning schedule
• Alert management of any safety hazards immediately
• Work in an extremely cold environment (-10 F) for up to 4 hours daily
• Ability to lift up to 60 lbs; 20-30 is typical
• Ability to carry up to 150 feet
• Ability to reach up to 6 feet; typical is 2-6 feet