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Prezzo Trading LTD; Town of Bath (NY); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food

Job summary

Prezzo is seeking a Duty Manager to bridge the gap between the floor and management. You will open and close the restaurant, lead the team during busy services, and serve as a role model for guest experience, while handling cashing up and compliance.

As a reward, you’ll earn £12.99 per hour, rising to £13.50 when you work as Manager on Shift, plus Tronc & Perks, free meals on shift, a birthday off, and 50% off food for you and your crew.

Qualifications

• Hospitality/professional experience in serving or supervision.

Responsibilities

• Open and close the restaurant as a keyholder.
• Lead the team during busy services and when the GM is away.
• Ensure guest experience meets the brand standard and act as a role model.

Skills

Hospitality leadership

Customer service

Shift management

Job description

£12.99 per hour (£13.50 when you work as Manager on Shift) + Tronc & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high-energy

Duty Managerto take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like-minded team where having fun is part of the job.

The Rewards:

• Earn a higher rate when leading shifts, plus Tronc.

Big Perks:

• Free meals on shift, your birthday off, and 50% off food for you and your crew.

Fast-Track Your Career:

• Structured training to get you ready for Assistant Manager and beyond.

The Extras:

• Wellbeing support, GP helpline, and exclusive hospitality rewards.

The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the "behind-the-scenes" stuff—like cashing up and compliance—while staying front-and-centre as a role model for the team.

What You’ll Bring:

• Hospitality Pro:You’ve got solid experience as a server or supervisor and you’re ready for more.
• Natural Leader:You’ve got the confidence to lead a team through a buzzing, busy service.
• Great Energy:You’re reliable, positive, and passionate about making people smile.
• Growth Mindset:You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career?