RD I – Inpatient Nutrition, Tuition Reimbursement

Sodexo; Olathe (KS); Hybrid; USD 56,000 - 73,000; Full time

Benefits offered by this job

3 weeks vacation

3 personal days

AND/licensure reimbursement

CDR renewal reimbursement

Tuition reimbursement up to $5000

Career ladder & continuing education

Job summary

Sodexo is seeking a Registered Dietitian at Olathe Medical Center in Olathe, Kansas. This full-time role offers comprehensive benefits and ~40 hours weekly. Starting vacation and personal days, licensing reimbursements, career growth, and tuition support are included.

The position focuses on delivering nutrition care using the Nutrition Care Process, collaborating across teams, and providing evidence-based counseling to patients and staff. Kansas licensure required.

Qualifications

• Master’s degree in nutrition, dietetics or related field per ACEND guidelines.
• RD/RDN eligibility with CDR and registration within 120 days of hire.
• Must meet state licensure/certification requirements at time of hire.
• Experience delivering nutrition care in clinical settings preferred.

Responsibilities

• Deliver nutrition care for patients and communities using the Nutrition Care Process.
• Collaborate with interdisciplinary teams to ensure safe, high-quality care.
• Provide evidence-based nutrition counseling and education to patients and staff.
• Support regulatory, facility, and Sodexo standards and client commitments.
• Lead or participate in performance improvement initiatives.
• Pursue ongoing professional development and training.

Skills

Nutrition Care Process

Interdisciplinary collaboration

Clinical nutrition systems

Evidence-based counseling

Education

Master’s degree in nutrition/dietetics

Bachelor’s degree with ACEND requirements (eligible)

Tools

Clinical nutrition software

Job description

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Olathe Medical Center, located in Olathe, Kansas (Kansas City Area). The full time position with benefits and will work ~ 40 hours per week at Olathe Medical Center.

Starting with 3 weeks’ vacation and 3 personal days! Reimbursement for AND dues, state licensure fees and CDR renewal Professional growth via Sodexo's Career Ladder Money toward continuing education events Up to $5000 tuition reimbursement annually

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

Pay Range: $56270 - $72820

What’s in it for you

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

Conduct inpatient nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education following the Nutrition Care Process

Have strong desire to continue learning and advancing skills. Assist the Clinical Nutrition Manager with other projects as needed and be Licensed in Kansas prior to employment

• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
• Knowledge of regulatory requirements, ethical standards, and organizational policies.
• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
• Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

• Education Requirement:
• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
• OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
• Management Experience: 0-1 years
• Related Experience: 0-3 years
• Credentials Requirement:
• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
• Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form.