RC Hospitality Solutions - Server

Hospitality Solutions; Panama City Beach (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive wages

Paid time off after 90 days

Job summary

A management company in Florida is seeking a Server who excels in providing exceptional guest experiences and operates well in fast-paced environments. Responsibilities include taking orders, serving food and beverages, and ensuring dining areas are clean and well-organized. Candidates should possess a high school diploma and be of legal age to serve alcohol. The role requires flexibility in working hours, including nights and weekends, with competitive wages and benefits offered after 90 days of employment.

Qualifications

• Must be the minimum age to serve alcohol.
• Flexible working hours including days, nights, weekends, and holidays.
• Strong guest service skills and a team-oriented mindset.

Responsibilities

• Take orders and serve food and beverages.
• Clear tables and manage checks.
• Ensure cleanliness of dining areas.
• Maintain proper condition and cleanliness of dining areas and servicing equipment.
• Be flexible to work days, nights, weekends and holidays.

Skills

Great attitude toward Guests

Quick decision-making

Customized guest experiences

Education

High school or equivalent education

Job description

You should join our team if you can answer yes to any of the following:

• Great attitude and approach to Guests and Team Members
• Thinks and acts quickly in a fast-paced, high-volume environment
• Provides a customized experience for every Guest

RC Hospitality Solutionsis one of thefew well-established and influential management companies in Northwest Florida, managing food and beverage, HOAs, and resort activities for some of thelargest properties in the Florida Panhandle. Associates will tell you:We don't sell souvenirs; we make memories.

We are committed to our values of Integrity, Teamwork, Accountability, Service, Loyalty, Respect, and FUN!

• Servers will take orders for and serve all food and beverage requests, using suggestive selling techniques.
• Clear tables during service. Control guest checks and secure proper payment.
• Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
• Maintained proper condition and cleanliness of dining areas and servicing equipment.
• High school or equivalent education required. Must be the minimum age to serve alcohol.
• Must work flexibly, including days, nights, weekends, and holidays.

We offer competitive wages and benefits to our full-time employees, including paid time off after 90 days.