Razzoos Cook (44676)

THIRTYTHREE97 LLC; Fort Worth (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay with annual reviews

Health insurance

Paid vacation

Tuition assistance

Job summary

THIRTYTHREE97 LLC is hiring a Cook in Fort Worth, Texas. The Cook will prepare and maintain various food items while ensuring quality and presentation according to standards.

Responsibilities include cooking meat, fish, and vegetables, maintaining a clean workstation, and assisting in food prep. Candidates should be 18 or older with some kitchen experience preferred. This position offers flexible schedules and competitive pay.

Qualifications

• Must be 18 years of age or older.
• Some experience in kitchen preparation and cooking preferred.
• Must communicate clearly with managers and team members.
• Must be authorized to work in the U.S.

Responsibilities

• Prepare a variety of meats, seafood, and vegetables for cooking.
• Follow standard recipes and portion sizes.
• Maintain a clean and sanitary workstation.
• Assume responsibility for quality of products served.
• Assist with food prep during off-peak periods.

Skills

Cooking skills

Portioning

Food safety knowledge

Teamwork

Attention to detail

Job description

Job Details

Job Location: Razzoos Sundance - Fort Worth, TX 76102

Job Shift: Any

Job Category: Restaurant – Food Service

Summary

The Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.

Licensing Requirements

• Valid Food Handlers Certification

Duties & Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Follow all recipes precisely and keep the recipe accessible during preparation.
• Know and comply consistently with standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Properly handle, store, and rotate all products in accordance with company standards.
• Assist in food prep assignments during off-peak periods as needed.
• Properly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director.

Knowledge, Skills & Abilities

• Skilled in cooking, portioning, and preparing a variety of menu items.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• Ability to plate and garnish dishes to standard.
• Strong attention to detail and quality.
• Team oriented and able to work efficiently in a fast paced kitchen environment.

Qualifications

• Must be 18years of age or older.
• Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be authorized to work in the U.S.

Work Environment & Physical Demands

• Expected to keep work location safe and healthy; utilize basic safety measures and report concerns.
• Wash and sanitize hands after removing trash, eating, drinking, using the bathroom, touching face or hair, or handling food prep.
• Team members are required to use cut‑resistant gloves when using a knife for cutting food or prepping fruit and vegetables.
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to reach, bend, stoop, lift and carry up to 50lb or more.
• Exposure to varying temperatures, hot (ovens, stoves) and cold (walk‑ins).
• Handling hot pans, knives and breakable dishes.

Benefits & What We Offer

• Interview on the spot.
• Flexible schedules, full‑time or part‑time.
• Competitive pay & annual reviews with merit increase potential.
• Tuition assistance.
• Paid vacation.
• Health insurance.
• Free company‑provided shirts.
• Paid training.
• Free employee meal during work.
• Generous dining discounts at company‑owned restaurants.
• Annual employee appreciation event.
• Career development and fast‑track career path opportunities into management.
• Fun place to work with exceptional & diverse team members.
• Amusing company culture of family and respect.
• Discounts on items like theme parks, movie theaters, live shows, etc.

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

EEO Statement

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, colour, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.