Razzoos Cook

Paycom; Mesquite (TX); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Flexible schedules

Health insurance

Paid vacation

Free employee meal

Dining discounts

Paid training

Career development

Job summary

M Crowd Restaurant Group is seeking a Cook to prepare a variety of hot dishes and ensure quality across all menu items. You will portion ingredients, assist with final plate assembly, and garnish dishes to brand standards.

The role emphasizes following recipes, maintaining a clean station, and working in a fast-paced kitchen. Candidates should be 18+, have kitchen experience, and be eligible to work in the U.S.

Qualifications

• Must be 18 years of age or older.
• Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be authorized to work in the U.S.

Responsibilities

• Prepare a variety of meats, seafood, vegetables and other food items for cooking using diverse equipment.
• Ensure each dish is plated and garnished according to brand standards.
• Follow recipes precisely and keep accessible during preparation.
• Maintain clean and sanitary workstation and proper storage of products.
• Close kitchen using closing checklist and assist others with closing tasks.
• Attend scheduled meetings and contribute improvement ideas.

Skills

Cooking

Portion control

Plating & garnish

Food safety

Teamwork

Attention to detail

Communication

Food preparation

Tools

Broilers

Ovens

Grills

Fryers

Convection oven

Sauté burners

Pasta cookers

Refrigeration equipment

Job description

Summary of Cook Position:The Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.Licensing Requirements:Valid Food Handlers CertificationDuties & Responsibilities:Refer to Daily Prep List at the start of each shift for assigned duties.Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipmentAssume 100% responsibility for quality of products servedFollow all recipes precisely and keep the recipe accessible during preparation.Know and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedureStock and maintain sufficient levels of food products at line stations to ensure a smooth service periodPortion food products prior to cooking according to standard portion sizes and recipe specificationsMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipmentPrepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinatingFollow proper plate presentation and garnish set up for all dishesProperly handle, store, and rotate all products in accordance with company standardsAssist in food prep assignments during off-peak periods as neededProperly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasksAttend all scheduled employee meetings and bring suggestions for improvementBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or directorKnowledge, Skills, & Abilities:Skilled in cooking, portioning, and preparing a variety of menu itemsKnowledge of kitchen equipment, food safety, and sanitation standardsAbility to plate and garnish dishes to standardStrong attention to detail and qualityTeam oriented and able to work efficiently in a fast paced kitchen environmentQualifications:Must be 18 years of age or olderSome experience in kitchen preparation and cooking preferred, but willingness to learn necessary skillsMust be able to communicate clearly with managers, kitchen and dining room personnelMust be authorized to work in the U.S.Work Environment / Physical Demands:Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prepTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.Must be able to stand and walk for extended periods throughout the duration of the shiftMust be able to reach, bend, stoop, lift and carry up to 50 lbs. or moreExposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)Handling hot pans, knives and breakable dishesWhat We Offer:We interview on the SpotFlexible Schedules, Full time or Part timeCompetitive Pay & Annual Reviews with Merit Increase PotentialTuition AssistancePaid VacationHealth InsuranceFree Company provided ShirtsPaid TrainingFree Employee Meal during workGenerous Dining Discounts at Company Owned RestaurantsAnnual Employee Appreciation EventCareer DevelopmentFast track career path opportunities into ManagementFun place to work with exceptional & diverse Team MembersAn amazing company culture of Familia and RespectDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.