Raw Machine Operator II

Smithfield Foods; United States; On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Education benefit on day one

Job summary

Smithfield Foods is hiring a Machine Operator to support safe, efficient meat processing. You will operate cutting and packaging equipment, follow SOPs, and help maintain a clean, compliant production line.

The role requires standing for long periods, attention to detail, and flexibility to work a 6-day week. Smithfield offers competitive hourly pay, health insurance, retirement benefits, and education benefits from day one.

Qualifications

• Must be at least 18 years old.
• Standing for long periods and manual tasks required.
• Ability to follow written and oral instructions.

Responsibilities

• Operate meat cutting/packaging machines and other processing equipment.
• Perform setup, inspection, and production paperwork as required.
• Work a 6-day schedule with overtime possible depending on production demands.

Job description

Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact.

Our team members receive industry-leading wages and are eligible for great benefits packages:

Hourly Competitive Starting Pay - $24.35/hour

$1.00 Shift differential for 2nd Shift Positions

Comprehensive Health Insurance, Retirement Benefits, and More.

Education benefit available to full and part time Smithfield team members on their first day of employment.

In addition, we offer opportunities for career growth and professional development.

This position also requires working 6 days a week!

This position is responsible for the safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products. Additionally, responsible for following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications.

The ValueYou'llBring

As aMachine Operatorteam member at Smithfield Foods, you'llplay a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standardsforsafety, quality, and teamwork every day.

You'llcontribute to a positive work environment, helpmaintaina safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of deliveringgood food, responsibly.

WhatYou'llDo

Machine Operatorswill work withmeat cutting/packagingmachinesand other equipment to process meat products for the consumer. These positionsrequire technical knowledge of computerized equipment.Machine Operator positions arephysically demanding and require good hand-eye coordination, and attention to detail.Machine Operatorsmust be able to work their scheduled shift and maybe requiredto work overtime depending on production demands.

Physical Demands & Work Environment

_To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or abilityrequired.Reasonable accommodations may be made to enable individuals to perform the essential functions._

All applicants must be at least 18 years of age.

Applicants must be willing and able to:

Understand and follow oral and written instructions

Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms

Stand on concrete and/or platforms for up to a 12-hour shift

Work around animal blood and/or carcass parts

Work with a knife (if trained)

Work in cold areas (approximately 20-40degrees) and/orwarm areas (over 100 degrees)

Work in an environment that is wet and humid

Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes

Work in a noisy environment using personal protective equipment (PPE)

Work with sanitation/cleaning chemicals

Work around strong smells/odors

Climb/move on ladders, steps, stairways,walkwaysand platforms

Bend, stoop, and twist repetitively over the course of an entire shift

May require certificationin order tooperatevarious pieces of equipmentrequiredfor the position

This work is physically demanding and can require the use of some or all body parts and muscle groups.Some positions may require repetitive overheadlifting upto 30lbs, single lifting of heavy objects which can weigh up to 60lbs, orlifting of objects using mechanicalassistance.

Additionalessential functions maybe applicableto specific jobs.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skillsrequired ofpersonnel so classified. May perform other duties as assigned.

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

Smithfield Foods is a leading American food company specializing in packaged meats and fresh pork, committed to responsibly providing quality protein globally through diverse brands.

Food and Beverage Manufacturing Manufacturing

200 Commerce Street, Smithfield, Virginia 23430, US

Company Smithfield Foods