Ranch Head Chef — Lead High-Volume Kitchen & Menu

WAC; Brownwood (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Life insurance

Job summary

WAC is seeking a Head Chef to lead kitchen operations at our corporate ranch. The role focuses on menu planning, recipe development, and directing culinary staff to deliver high-quality meals for groups from 10 to 100 guests.

The ideal candidate has 3+ years as a chef in high-volume settings, strong leadership, and expertise in food safety and kitchen management. Expect early mornings, evenings, weekends, and holidays as part of a dynamic team environment.

Qualifications

• Minimum 3 years as a chef or similar in a high-volume environment.
• Proficiency in food preparation, cooking techniques, and kitchen management.
• Ability to work under pressure and lead a team.
• Strong organizational skills and attention to detail.
• Willingness to stand long hours and lift up to 50 pounds.

Responsibilities

• Plan and organize menu items, develop recipes, and adapt to dietary needs and customer preferences.
• Ensure all items follow standardized recipes and plating specs.
• Supervise kitchen staff and coordinate tasks to meet deadlines.
• Maintain clean, safe, and sanitary kitchen conditions.
• Train staff on new dishes and techniques.
• Manage inventory and vendor relationships for quality and timely delivery.
• Create and manage the kitchen budget and enforce policies.
• Minimize waste and optimize inventory levels.
• Support a collaborative culinary team to deliver high-quality meals.

Skills

Leadership

Cooking techniques

Communication

High-volume ops

Education

Culinary arts degree/diploma

Job description

WAC is seeking a Head Chef to lead kitchen operations at our corporate ranch. The role focuses on menu planning, recipe development, and directing culinary staff to deliver high-quality meals for groups from 10 to 100 guests.

The ideal candidate has 3+ years as a chef in high-volume settings, strong leadership, and expertise in food safety and kitchen management. Expect early mornings, evenings, weekends, and holidays as part of a dynamic team environment.