Raleigh - Kitchen

Wild Wing Cafe; Wilson (NC); On-site; USD 16,531 - 20,664; Part time

Job summary

Wild Wing Cafe is expanding its kitchen team in Wilson, NC, seeking cooks, food prep, and dishwashers. The roles require flexible availability including mornings, evenings, and weekends.

Interview events are scheduled at 7900 Brier Creek Parkway, Raleigh, NC, on Tuesday or Wednesday from 2 PM to 4 PM without an appointment. Applicants should have 1–3 years in the food industry, knowledge of basic techniques, and familiarity with kitchen equipment.

Qualifications

• 1–3 years in the food industry preferred.
• Familiarity with food safety regulations and ServSafe certification.
• Ability to operate kitchen equipment safely.

Responsibilities

• Prepare and cook meals according to recipes.
• Assist with food preparation, menu planning, and simple meal assembly.
• Maintain a clean and organized work area and adhere to food safety and sanitation standards.
• Use POS system as required.
• Perform additional side-work tasks as needed.
• Work well under pressure in a fast-paced environment.
• Frequent bending, kneeling, and lifting up to 25 lbs.
• Flexibility to work morning, evening, and weekend shifts.
• Maintain reliable transportation.

Skills

Food safety

Kitchen equipment

Teamwork under pressure

Education

ServSafe certification

Tools

Kitchen equipment operation

Job description

About the Position

Wild Wing Cafe is hiring a team of individuals in the kitchen area for the roles of Cooks, Food Prep, and Dishwashers.

Key Responsibilities

• Prepare and cook meals according to recipes
• Assist with food preparation, menu planning, and simple meal assembly
• Maintain a clean and organized work area and adhere to food safety and sanitation standards
• Use POS system as required
• Perform additional side‑work tasks as needed
• Work well under pressure in a fast‑paced environment
• Frequent bending, kneeling, and lifting up to 25 lbs
• Flexibility to work morning, evening, and weekend shifts
• Maintain reliable transportation

Requirements

• 1–3 years of experience in the food industry (preferred)
• Knowledge of food preparation, menu planning, and basic techniques
• Proficiency with kitchen equipment and safe handling procedures
• Familiarity with food safety regulations and ServSafe certification
• Ability to handle kitchen equipment safely

Interview Information

Current interviews are being held at 7900 Brier Creek Parkway, Raleigh, NC. No appointment is necessary – simply stop by the restaurant on Tuesday or Wednesday from 2 PM to 4 PM.

Next Steps

After a successful interview, you will need to bring documentation for Form I‑9 completion, such as a passport, driver’s license, and Social Security card.