R&D Senior Scientist (Product Development)

Liquid I.V.

El Segundo (CA)

Hybride

USD 103 000 - 129 000

Plein temps

Il y a 10 jours

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Avantages offerts par ce poste

Medical, dental & vision insurance
401k with company match
Paid time off & holidays
Wellness reimbursement
Hybrid work setup in El Segundo
Product supply of Liquid I.V. for team

Résumé du poste

Liquid I.V. is seeking a hands-on R&D Senior Scientist to join the Product Development team in El Segundo, CA.

The role focuses on core expansion and continuous improvement of our beverage solutions, coordinating with cross-functional partners to translate formulations into scalable product platforms. The ideal candidate will bring hands-on formulation experience, strong data-driven decision making, and the ability to communicate findings to both technical and non-technical stakeholders.

Qualifications

  • Master’s degree in food science or related field highly desired.
  • 3–5 years of progressive growth experience in food or supplement CPG; startup experience a plus.
  • Consumer-focused product development with a track record of creating innovative products for leading brands.
  • Deep technical expertise in beverages, powder mixes, nutritional supplements, flavor design, and formulation management.
  • Strong knowledge of food science, nutrition, manufacturing processes, QA, and product commercialization.

Responsabilités

  • Support formulation and optimization of products to meet nutritional, sensory, regulatory, or cost targets.
  • Collaborate with Sensory team to evaluate prototypes against benchmarks.
  • Partner with technical commercialization to ensure transfer of formulations to manufacturing sites.
  • Develop technical specs for raw materials, blends, and finished products with cross-functional input.
  • Plan and execute stability studies and analyze data to guide updates.

Connaissances

Beverages product development
Formulation & experimentation
Cross-functional collaboration
Data analysis & problem solving
Technical leadership
Co-development with external partners
Agile program management

Formation

Master’s degree in food science or related field

Outils

Sensory methodologies
Regulatory knowledge
Quality assurance principles
Product development systems
IP protection & tech transfer

Description du poste

R&D Senior Scientist (Product Development)

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions expected of the role. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. It is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of employees under his/her supervision. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the company’s mission, and the ability to work productively as a member of a team or work group are basic requirements of all positions at Liquid I.V.

We are committed to building an inclusive culture of belonging that not only embraces the diversity of our people but also reflects the diversity of the communities in which we work and the customers we serve. We know that the happiest and highest performing teams include people with diverse perspectives that encourage new ways of solving problems, so we strive to attract and develop talent from all backgrounds and create workplaces where everyone feels seen, heard, and empowered to bring their full, authentic selves to work.

Liquid I.V. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

About our Team:

We are a world-class team of innovators and passionate change-makers, looking to develop transformative hydration solutions and make a meaningful impact on the world around us.

At Liquid I.V., we are committed to building an inclusive culture of belonging that not only embraces the diversity of our people but also reflects the diversity of the communities in which we work and the customers we serve.

Our team members enjoy a flexible and inclusive working environment, a highly collaborative and innovation-forward culture, generous benefits and perks that empower employees to champion their wellbeing every day, as well as an infinite supply of Liquid I.V. for extraordinary hydration.

About the role:

Liquid I.V. is looking for a highly motivated, innovative, out-of-the-box thinker to join our R&D Product Development team as the Senior Scientist. Reporting to the R&D Director, Product Development, this role will execute core expansion and continuous improvement projects. The R&D Senior Scientist will be an integral member of the Liquid-IV R&D team and will have cross-functional collaboration within all levels of the business.

The ideal candidate is a hands-on formulator with experience in beverage product development. They are highly technical in their product development approach and are not only capable of designing/executing experiments independently, but to also communicating their findings to both technical and non-technical business partners

Functions and duties of this role include, but not limited to:
  • This role will support the formulation and optimization of products to meet nutritional, sensory, regulatory, or cost optimization targets
  • Collaboration with the Sensory team to evaluate formula prototypes against existing benchmarks and ensure product meets superiority standards
  • Partner with technical commercialization function to ensure successful transfer and execution of product formulations and specifications at various manufacturing sites
  • Develop technical specifications for raw material, bulk blends and finished product in collaboration with cross-functional team
  • Plan and execute stability studies for new and existing formulations. Analyze data to make recommendations for product and process updates
  • Apply food science knowledge to troubleshoot technical issues and provide recommendations
  • Design and execute experiments to evaluate formulation variables, optimize product performance, and generate data-driven recommendations for product development decisions
  • Lead commercial readiness, including ownership of ingredient onboarding, co-manufacturer onboarding, tech transfer process, plant trial planning, on-site plant trial execution, and post-trial outcomes that capture objectives, results, risks, decisions, and next steps
  • Apply food science knowledge to troubleshoot technical issues and provide recommendations
  • Collaborate with cross-functional team to identify and execute continuous improvement initiatives across core portfolio to gain efficiencies
  • Identify and execute continuous improvement initiatives (in collaboration with marketing, sales, supply chain and external partners) across product portfolio to improve efficiencies
  • Monitor and maintain on-time delivery of critical project milestones, lead internal communication with cross-functional partners as it relates to product briefs, formula evaluation, and other deliverables
  • Travel as necessary to represent team at industry conferences, tradeshows, formula development, pilot and/or production runs as needed to meet project milestones.
Qualifications:

The successful candidate will have the following qualifications:

  • Master’s degree in food science or related field highly desired.
  • 3-5 years of progressive growth experience working in food or supplement CPG, start-up experience a plus.
  • Consumer focused product developer with a strong record to create innovative products for leading brands.
  • Deep technical expertise in areas such as beverages, powder mixes, nutritional supplements, flavor design and development, specification development, and formulation management.
  • Strong working knowledge of food science, health and nutrition, food manufacturing processes, quality assurance principles, product development systems and processes, ingredient supply market, as well as scale up and product commercialization.
  • Knowledge of and experience using various sensory methodologies in product development is highly desired.
  • Demonstrated analytical and problem-solving skills, with the ability to create both scrappy & detailed experiments, collect and interpret data, draw valid conclusions, and propose solutions.
  • Experience and proficiency in executing strong co-development agreements with external partners with scope in: IP protection, negotiations, cost structure, and SOW development.
  • A poised technical leader with the ability to influence and has strong oral/written presentation skills.
  • Strong working knowledge of R&D program management.
  • Agile and adaptable to change and demonstrates ability to be self-motivated and to motivate others amidst aggressive business objectives and priority shifts.
What We Give:
  • 100% company-paid medical, dental and vision insurance for employees (PPO, HMO and Kaiser options).
  • A 401k plan with company match, short and long-term disability coverage.
  • A generous PTO and sick leave programs that includes 10+ paid annual holidays each year + annual Holiday Office Closure.
  • Wellness Days (Vitality Day and two Recharge Days).
  • An Employee Assistance Program
  • Monthly tech and wellness reimbursement.
  • An infinite supply of Liquid I.V. for endless hydration!
  • This role is HYBRID (El Segundo, CA) 1-3 times in office with flexibility for industry events and 10-20% travel . Candidates must be authorized to work in the United States without sponsorship.

The compensation band for this position is$103,100 - $128,900 annually. The exact salary is determined by various factors including experience, skills, education, geographic location, internal company equity, and budget. The listed range is applicable only to the annual base salary and does not include additional perks, benefits, or applicable bonus eligibility comprising the total compensation package.

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions expected of the role. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. It is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of employees under his/her supervision. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the company’s mission, and the ability to work productively as a member of a team or work group are basic requirements of all positions at Liquid I.V.

We are committed to building an inclusive culture of belonging that not only embraces the diversity of our people but also reflects the diversity of the communities in which we work and the customers we serve. We know that the happiest and highest performing teams include people with diverse perspectives that encourage new ways of solving problems, so we strive to attract and develop talent from all backgrounds and create workplaces where everyone feels seen, heard, and empowered to bring their full, authentic selves to work.

Liquid I.V. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Voluntary Self-Identification

For government reporting purposes, we ask candidates to respond to the below self-identification survey.Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiringprocess or thereafter. Any information that you do provide will be recorded and maintained in aconfidential file.

As set forth in Liquid I.V.’s Equal Employment Opportunity policy,we do not discriminate on the basis of any protected group status under any applicable law.

If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection.As a government contractor subject to the Vietnam Era Veterans Readjustment Assistance Act (VEVRAA), we request this information in order to measurethe effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA. Classification of protected categoriesis as follows:

A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability.

A "recently separated veteran" means any veteran during the three-year period beginning on the date of such veteran's discharge or release from active duty in the U.S. military, ground, naval, or air service.

An "active duty wartime or campaign badge veteran" means a veteran who served on active duty in the U.S. military, ground, naval or air service during a war, or in a campaign or expedition for which a campaign badge has been authorized under the laws administered by the Department of Defense.

An "Armed forces service medal veteran" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.

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