R&D Product Innovation Leader

Penn. Food Corporation and Morski Brands; Charleroi (Washington County); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Professional development opportunities

Job summary

Penn. Food Corporation and Morski Brands is looking for an R&D Manager to drive product development and innovation in their food manufacturing operations. This role focuses on overseeing research, product formulation, and ensuring compliance with all regulatory standards. The ideal candidate will manage projects from concept through to commercialization, collaborating with various departments to meet customer expectations and business goals.

The role requires expertise in food safety and quality assurance, along with strong project management skills to effectively lead R&D initiatives and enhance product performance. A successful candidate will contribute to developing a robust pipeline of innovative food products while maintaining high standards of quality and compliance.

Qualifications

• Experience in food manufacturing and R&D processes.
• Strong analytical and problem-solving skills.
• Excellent communication and leadership abilities.

Responsibilities

• Lead product development from concept to launch.
• Ensure compliance with food safety regulations.
• Manage R&D and commercialization projects effectively.

Skills

Product development

Regulatory compliance

Project management

Technical documentation

Continuous improvement

Education

Bachelor's in Food Science or related field

Tools

FDA regulations understanding

Food safety management systems

Job description

Penn. Food Corporation and Morski Brands is looking for an R&D Manager to drive product development and innovation in their food manufacturing operations. This role focuses on overseeing research, product formulation, and ensuring compliance with all regulatory standards. The ideal candidate will manage projects from concept through to commercialization, collaborating with various departments to meet customer expectations and business goals.

The role requires expertise in food safety and quality assurance, along with strong project management skills to effectively lead R&D initiatives and enhance product performance. A successful candidate will contribute to developing a robust pipeline of innovative food products while maintaining high standards of quality and compliance.