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Johnsonville is seeking a Summer 2027 R&D Product Development Intern in the Tech Center to contribute to packaging engineering and sensory/customer insights projects. You will join a cross-functional team, support product development, and help evaluate sensory characteristics of multiple designs.
The role emphasizes hands-on experience, collaboration, and a culture that fosters growth. Requires Pursuing Meat Science or Food Science degree with 3.5 GPA and willingness to travel occasionally.
Tech Center
Johnsonville will place you, as an intern or co-op student, into a fun and challenging position where you can make real contributions to real projects, applying your knowledge and creativity. In addition to hands-on experience in your field, you'll have the chance to work with Members from a variety of functional areas, in a team-based work environment and a culture that celebrates growth and learning. We value the enthusiasm, fresh ideas and desire to learn and grow that you'll bring to the organization. You'll have a one-of-a-kind experience at Johnsonville and be able to say you helped make a real difference at a great, global company.
You will execute Research and Development Product Development activities in support of our Packaging Engineering and Sensory/Consumer Insights Groups under the direction of Product Development scientists. You will work within Johnsonville's Research and Development - Product Development group and interact with Sensory/Consumer Insights, Marketing, Engineering, Manufacturing, Quality, Information Systems and Supply. Your main objectives will be to assist in the development/processing/packaging of new product platforms, line extensions and product improvements; evaluate the sensory characteristics of the several product designs that are generated; and participate in the cross-functional activities of project teams relative to the product development role. The role is structured as a summer internship.
Johnsonville offers access to the 24/7 onsite fitness center, and onsite medical clinic! Exact compensation may vary based on skills, experience, and location.
Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.
Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!
Johnsonville is an equal opportunity employer, including Vet/Disability.
We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.
Our culture, called the Johnsonville Way, guides the way we behave, operate and treat one another. We truly believe that here at Johnsonville, we have a moral responsibility to create and maintain an environment that requires each Member to fully develop their God-given talents and help others to do the same. We achieve this by living the Johnsonville Way.
Our owner is famous for saying that, "Other companies use their people to build a business, but at Johnsonville, we use the business to build our people." We are proud to offer endless opportunities for continued learning and growth here at Johnsonville.
Sheboygan
Green Bay