R&D Engineer: Scale-Up Food Process Innovation

UNKNOWN

Minneapolis (MN)

On-site

USD 75,000 - 91,000

Full time

14 days+
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Benefits offered by this job

Annual incentives
401(k) match
Health plans
Generous time-off
Training & development

Job summary

General Mills in Minneapolis, MN, invites you to join the Research & Development Leadership Development Program as a Research & Development Engineer. You will gain hands-on experience across development and commercialization, collaborating with Engineering and Manufacturing to scale processes and products.

You should be pursuing a Bachelor's in Chemical Engineering, Food Process Engineering, or related field and plan to graduate Winter 2026 or Spring 2027.

Qualifications

  • Pursuing a Bachelor's degree in Chemical Engineering, Food Process Engineering, or related field.
  • Graduating Winter 2026 or Spring 2027.
  • Interest or experience in programming, data analysis, and modeling.

Responsibilities

  • Apply engineering principles to design and test new or improved processes for development and commercialization.
  • Partner with Engineering and Manufacturing to scale process solutions.
  • Scale-up products from benchtop and pilot plant to full production.
  • Collaborate with cross-functional teams to build and grow businesses.
  • Engage external partners to increase efficiency and identify new capabilities.
  • Interact with consumers and translate insights into concepts and offerings.
  • Develop technical depth and business acumen.
  • Apply digital tools to accelerate learning and solve problems.

Skills

Programming
Data analysis
Modeling

Education

Bachelor's in Chemical Engineering
Bachelor's in Food Process Engineering
Related degree

Job description

General Mills in Minneapolis, MN, invites you to join the Research & Development Leadership Development Program as a Research & Development Engineer. You will gain hands-on experience across development and commercialization, collaborating with Engineering and Manufacturing to scale processes and products.

You should be pursuing a Bachelor's in Chemical Engineering, Food Process Engineering, or related field and plan to graduate Winter 2026 or Spring 2027.

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