Quick Service Technician

Family Car Group; Baton Rouge (LA); On-site; USD 42,000 - 65,000; Full time

Job summary

Family Car Group seeks a skilled Maintenance Technician to design, troubleshoot, repair and install bakery equipment and related electrical, mechanical, hydraulic, and control systems in a distribution manufacturing facility. The role emphasizes safe operation in a production environment and preventive maintenance practices.

Responsibilities include installing PLCs, maintaining HVAC and refrigeration systems, powering electrical panels, and coordinating with teams to schedule repairs and updates

Qualifications

• HS Diploma or Technical School Training (2 years) and/or related experience.
• Proficiency reading blueprints, schematics, and electrical diagrams.
• EPA Refrigeration knowledge is a plus.

Responsibilities

• Inspect, test, troubleshoot, repair and install machinery and equipment.
• Monitor equipment to detect malfunctions.
• Discuss machine operation variations with supervisor to diagnose problems and repair machines.
• Install/repair electrical devices such as transformers, relays, circuit breakers, starters, switches.
• Layout and maintain pipe systems and hydraulic/pneumatic equipment.
• Install, program and troubleshoot PLCs.
• Maintain HVAC equipment and refrigeration systems.
• Service and repair material handling equipment.
• Monitor main electrical panel and troubleshoot as needed.
• Repair boilers and water heaters; manage water distribution systems.

Skills

Electrical

Mechanical

Hydraulics

Pneumatics

PLC

HVAC

Safety

Blueprints

Education

HS Diploma/Tech Training

Tools

Blueprints

Electrical schematics

Job description

Job Description

POSITION SUMMARY

The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.

RESPONSIBILITIES AND DUTIES

(30%)

• Inspect, test, troubleshoot, repair and install machinery and equipment
• Monitor equipment to detect malfunctions
• Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines
• Install, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
• Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
• Install, program and troubleshoot automated machinery and Programmable Logic Controllers
• Install, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment
• Service and repair material handling equipment
• Monitor main electrical panel and troubleshoot as necessary
• Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems

(20%)

• Follow established preventative maintenance guidelines
• Coordinate with other departments to schedule maintenance for machines
• Perform all necessary maintenance and update logs as necessary
• Report major problems to supervisor

(20%)

• Maintain building through painting, repairing minor structural problems, and other repairs as necessary
• Repair and maintain physical structure of establishment
• General maintenance repairs of office and building

(20%)

• Ensure proper adherence to all safety and government guidelines
• Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved
• Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved
• Assist in the control and scheduling of projects
• Monitor inventory and order parts as necessary
• Monitor energy usage and provide recommendations on better usage

(10%) Miscellaneous duties

• Assist in the control and scheduling of projects
• Monitor inventory and order parts as necessary
• Monitor energy usage and provide recommendations on better usage

Qualifications

• HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade
• Basic level computer skills for word processing and spreadsheets
• Ability to read and interpret blueprints, mechanical and electrical schematic diagrams
• Effective presentation skills to provide information to peers, upper management and team members in oral and written form
• Ability to define problems and draw conclusions
• Ability to interpret technical instructions and diagrams
• EPA REFRIGERATION CERTIFICATION helpful.

Additional Information

All your information will be kept confidential according to EEO guidelines.