Quick-Service Restaurant Supervisor

First Meridian Services; Nashville (TN); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Starting pay $23-25/hr on experience

Dental and vision insurance after 60+?

Health insurance after 1 year (full‑t]

EAP and life insurance options

Employee discount at Skyport locations

Paid leave per state/federal laws

Job summary

First Meridian Services is seeking a Front of House Supervisor to oversee daily FOH operations within an airport environment. The role requires supervising staff, training, and delivering exceptional guest service while maintaining a welcoming dining area.

You will lead scheduling, monitor inventory, and ensure smooth coordination between front-of-house and back-of-house teams, all while upholding strict regulations and safety standards.

Qualifications

• High School diploma or equivalent required.
• 2+ years in hospitality with supervisory/leadership experience.
• ServSafe certification is a plus but not mandatory.
• Must be 18 years or older.

Responsibilities

• Oversee daily FOH operations and schedule staff.
• Ensure exceptional customer service and handle guest inquiries and complaints.
• Monitor front-of-house inventory for menus, utensils, and cleaning supplies.
• Assist with staff scheduling and ensure adequate coverage for all shifts.
• Foster effective communication between FOH and BOH teams.
• Create a positive, collaborative work environment for all employees.

Skills

Guest experience

Team leadership

Customer service

Communication

Flexibility

Regulations

Problem solving

Numeracy

Security/background

Education

High School diploma

2+ years hospitality supervisory

ServSafe certification a plus

Job description

About this position

About First Meridian Services

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

SUMMARY

The Front of House (FOH) Supervisor is responsible for managing the daily operations of the front-of-house areas. This role involves supervising and training staff, ensuring exceptional customer service, and maintaining a welcoming and efficient dining environment. Strong leadership, communication skills, and a focus on customer satisfaction are essential for success in this role.

SHIFT

Must have open availability to work any 8.5-hour shift between 3 AM and closing (typically around 10 PM to midnight). Must be available to work on Saturday and Sunday every week.

BENEFITS AND PERKS

• Starting Pay : $23-25 per hour depending on experience and qualifications.
• Dental and Vision Insurance : Available after 60 days
• Health Insurance : Available to eligible full-time employees after 1 year
• Additional Benefits : EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable state and federal laws
• Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

• Oversee daily operations and scheduled team members to ensure smooth and efficient service.
• Ensure exceptional customer service by addressing guest inquiries and resolving complaints promptly.
• Monitor and maintain inventory levels of front-of-house supplies, including menus, utensils, and cleaning materials.
• Assist with staff scheduling and ensure adequate coverage for all shifts.
• Facilitate effective communication between front-of-house and back-of-house teams.
• Foster a positive and collaborative work environment for all employees.

REQUIRED SKILLS/ABILITIES

• Genuine interest in providing a positive guest experience
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
• Strong communication skills and ability to handle stressful situations
• Strong problem-solving skills and ability to exercise good judgment
• Ability to use basic math; e.g., addition, subtraction, and basic fractions
• Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:

• High School diploma or equivalent
• 2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role
• ServSafe Certified a plus
• Minimum of 18 years old

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the FOH Supervisor to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally

HIRING PROCESS

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.